My longtime friend Jared Hirsch (previously) is an amazing mixologist (or as he humorously describes himself, a "cocktologist"). As a popular bartender at Sidebar in Oakland, he's always mixing up something new and creative for their menu.
Now, with his business partner Absinthia, he's crowdfunding a new line of craft cocktail syrups. They did this once before with great success three years ago. Their Caged Heat syrup hit its goal in just seven days. This time they're rolling out three new flavors: Crimson Smoke, Cherry Bomb, and Fairy Dust (which is like an alcohol-free absinthe). Check all of them out over at Kickstarter.
Nick Griffiths suffered from frostbite while running in the Yukon Arctic ultra-marathon. After surgeons amputated three of his toes, he mailed two of them to Dawson City in the region where the Downtown Hotel’s Sourdough Saloon uses (and reuses) disembodied digits in their infamous Sourtoe Cocktail that’s been on the menu for forty years. From […]
The intrepid travelers of Atlas Obscura suggest nine traditional hot drinks from across the world that may seem weird to our narrow, boring palates but are quite popular in their regions. From Atlas Obscura: Kaffeost: In northern Scandinavia, cups of coffee get enhanced with cheese. The dried cheese, called juustoleipä (sometimes leipäjuusto or just juusto), […]
From The Dude’s White Russian to James Bond’s shaken martini, Binging with Babish demonstrates how to make six movie-inspired cocktails. He also recreates How I Met Your Mother’s magical hangover cure, which might not be so magical after all.
There’s no shortage of stories about the benefits of cannabidiol, that benign (and non-psychoactive) cousin of THC. Some have been using it for years to deal with pain, stress, and sleeplessness. And the more people use it, the more discussion there is about how to use it. While there’s no shortage of quality edibles on […]
Are we done with capsule coffee makers yet? Sure, they’re easy. But they are not so easy on the environment, and it’s debatable whether they actually make a better cup. Luckily, there’s never been a better time to switch back to the good old reliable drip method – especially when drip coffeemakers have quietly been […]
If there’s one thing that stayed consistent through the last decade or so of tech industry turmoil, it’s the love affair between techies and Linux. There’s just a ton you can do with the OS, and its open-source format means you can customize your rig from the ground up. Apparently not content with that level […]