EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below.
"The result: french fries that tasted like salt and vinegar chips," he says, enticingly.
From his recipe:
When you're ready to cook, discard the cabbage leaves and drain the fries. Patting them fry with paper towels. I patted them dry and went with the double fry method. Frying first at 325 for about 5 minutes and then at 400 for another 3. Turn the temp up on your fryer since the potatoes will lower the over all temp.
Previously:
• 'Frites by Idaho' is a new perfume that smells like french fries
• How to make sweet potato fries
• This electric guitar was made from actual McDonald's french fries
• The fabulous french fry and hash brown diet
