Picklefest 2008 was a huge success. Held at Machine Project in LA, the public was invited to bring their produce (grown in their garden, or purchased at farmers' markets or a supermarket) and pickle it using the lacto-fermentation process.
The event was expertly conducted by Erik Knutzen and Kelly Coyne, who are the authors of The Urban Homestead (my pick for book of the year) and the founders of the Homegrown Evolution blog.
From Machine Project's page about lacto-fermentation pickling:
Back before the advent of canning and freezing, folks preserved their vegetable harvest via lacto-fermentation. This process, once commonplace, survives today mostly in the form of sauerkraut and kim-chi. These days, almost all store bought pickles and contemporary pickle recipes are vinegar-based. Lacto-fermented pickles contain no vinegar at all.
Photos from Picklefest 2008
In lacto-fermentation, salt is added to vegetables, either by covering them in salty water or by mixing them with salt to draw out their own juices. Either way, the vegetable ends up stewing in salty liquid. Lactic microbial organisms (the same beasties that spoil milk) take hold in this environment and make it so acidic that bacteria that cause food to spoil can’t live there. The result is a pickled food that will keep without canning or refrigeration.
Lacto-fermented pickles are also full of beneficial bacteria that, like the bacteria in yogurt, are good for your gut and make food more digestible.
XL-Muse designed this new bookstore in Hangzhou’s Star Avenue commercial center, using mirrors and clever perspective to make its many rooms seem infinite and mind-meltingly weird.
Is your David action figure lonely? Get him some much-needed companionship with this poseable Vitruvian Man, which comes “with a movable strut that makes it possible to recreate various scenes.”
For a decade, Canada’s previous petro-tory government prosecuted scientists who publicly reported their results without first passing them through the party’s commissars, almost as though reality had a well-known left-wing bias and couldn’t be trusted.
We’d all love a 75-inch TV screen on which to view our favorite shows. But not all of us can drop the cash needed to get one of those broadcasting beauties (or even have the space needed to house them).Thankfully, there’s an alternative. With the SainSonic Mini LED Portable Projector (only $59.99 in the Boing Boing Store), you can project a picture […]
If you want to add some real firepower to your programming repertoire, learn Java–one of the most adaptable, widely-used programming platforms around. You can easily do that with this Ultimate Java bundle, now just $69 in the Boing Boing Store.Across 14 lectures and 117 hours of content, the educators at online academy eduCBA will walk you through […]
Every company wants to harness the power of social media, but few understand how to make that happen. Be one of those select few with this Social Media Marketing Course & Certification package, now just $29 in the Boing Boing Store.Over 12 modules of course material, you’ll learn what it takes to increase a brand’s […]