Continuing in our retrospective of favorite BBtv episodes from 2008, today's feature is an encore presentation of our three-part visit to the delicious, trippy, techy TCHO factory in San Francisco. The "chocolate for a new generation" startup was hacked together by a space shuttle technologist, Timothy Childs, and the founder of Wired, Louis Rosetto.
In part one of Boing Boing tv's multi-part exploration of Tcho, we begin in the lab, and learn about the origins of chocolate: it's a weird looking fruit with biological roots in faraway tropical lands. How this fruit is cultivated, harvested, and cured determines the flavor of the final product, and we learn about the hedonics -- the sensual nuances -- of this exotic and temperamental element.
Blog posts with more chocolicious background on all that we experienced there:
Boing Boing editor/partner and tech culture journalist Xeni Jardin hosts and produces Boing Boing's in-flight TV channel on Virgin America airlines (#10 on the dial), and writes about living with breast cancer. Diagnosed in 2011. @xeni on Twitter. email: firstname.lastname@example.org.