Actually, it's technically the science of creme brulee, but, more broadly, the science of custard totally applies. Also, in one of those "oh-geez-that-should-have-occurred-to-me-a-long-time-ago" moments, it turns out that the only thing that separates eggnog and ice cream is bourbon and some time in a freezer.
Researchers successfully revived ancient microbes, some more than 100 million years old, that were buried in the seafloor. During an expedition to the South Pacific Gyre, the scientists from the Japan Agency for Marine-Earth Science and Technology (JAMSTEC) and their colleagues drilled into the ocean sediment almost 6,000 meters below the surface. “Our main question […]
My family stopped wiping down all our groceries to “disinfect” them a couple months ago, mostly because of hygiene exhaustion. Then in May, the Center for Disease Control and Prevention clarified its own Web page about how COVID-19 spreads to state that “based on data from lab studies on COVID-19 and what we know about […]
I’d totally go.
It’s tempting for many young professionals to assume that because they’ve spent most of their lives posting links to Facebook or pushing selfies to Instagram that they have the skills needed to be a digital marketer. Creating compelling content is certainly important, but if you’re not up to speed on search engine optimization (SEO), how […]
With everybody working from home now, it’s natural to start thinking about careers where not going into the office is more the norm than the exception. Better yet, many are looking to start careers as freelancers, professionals who build their livelihoods around the scope of their talent and not the fortunes of one all-encompassing employer. […]
“The way to have power is to take it.” — Boss Tweed. We think an 18th-century political power broker probably had a different definition of power in mind when he made that statement, yet the sentiment still applies. We’ve all got devices all but falling out of our pockets and the need for power to […]