As a graduate of the "rubbery mutilated omelet" school of scrambled egg preparation, I am mocked by this chef's obvious yet perfectly successful method. The secret ingredient: staying with the eggs from pour to presentation so they never congeal.
Quick how-to on making great scrambled eggs
How to paint in the renaissance style, with actual paint
It's sensible to follow Howard Lyon's methodical guide to painting in a renaissance style without using actual oil paints, but as someone who learned with oils back in the day… READ THE REST
How to make your own "Singing Busts" from the Haunted Mansion
There has been no shortage of Boing Boing posts about recreating effects from Disneyland's The Haunted Mansion. A few years back, I made a Pepper's Ghost-style picture frame of the… READ THE REST
Peel an apple like a badass with a power drill
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Enough with the AI fees: One subscription, all the bots, now $79.97
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Work with PDFs easily for life with this $30 tool
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Light Up Your Charging: 2-Pack LED USB-C Cables 29% Off, Now $24.99
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