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  • cuisine Chef rates TikTok cooking videos with a "side of salt and extra sarcasm" Jennifer Sandlin
  • Weird Tiger Tail ice cream: more humane than it sounds Grant St. Clair
  • politics Food, memory and resistance in Palestine Elías Villoro
  • books The Native American roots of Texas Mexican food serve up tacos, feminism and cultural resistance Elías Villoro
  • Food This useful website helps you find recipies based on the content of your fridge Popkin
  • Food The best vegan chicken nuggets Jennifer Sandlin
  • cuisine Texas Twinkies now available online Elías Villoro
  • mistakes Still too soon for Virginia restaurant serving "first responder flatbread" and other 9/11-themed menu items Rob Beschizza
  • cuisine Taco Bell's Mexican Pizza is back Jennifer Sandlin
  • Delightful Creatures All I want to do is watch Rico the porcupine eat corn Popkin
  • marjorie taylor greene Marjorie Taylor Greene: the government is going to remotely zap you if you eat a cheeseburger Rob Beschizza
  • russia After 30 years, McDonalds leaves Russia "for good" Rob Beschizza
  • American Chinese Food History Image
    cuisine The curious history of American Chinese food Devin Nealy
  • Food Oreos cunningly packaged as unappetizing brands to deter children and amuse adults Rob Beschizza
  • Cryptozoology Tree beast of Krakow actually a croissant Rob Beschizza
  • cuisine Aspic is back for the '20s dinner party Rob Beschizza
  • cuisine Slice of bread falls over Rob Beschizza
  • cuisine Delicious edible crayons Rob Beschizza
  • china Chinese couple tries Mexican food for the first time Mark Frauenfelder
  • mistakes Menu at Saudi hotel offers "accuracy of sheep meat", "my property" and "tuna is a problem" Rob Beschizza
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