Another great lesson in homemade beef jerky

A few months back I tried making beef jerky at home, and it was pretty good. Rather than set up my smoker, I simply set my home oven to around 175F and let the beef go.

The beef I used was some pre-marinated Bulgogi, and it worked out pretty deliciously.

Smokin' Joe's process here looks pretty great and will likely improve my results.