Sourdough: a delicious story about nerdism and the flesh, by Robin "Mr Penumbra" Sloan

Robin Sloan's 2012 novel, Mr Penumbra's 24-Hour Bookstore, was as strong a debut as you could ask for, an instant geek classic of bibliophilia, magic and technology; now, with today's release of Sourdough, Sloan returns to the alienated, quirkily funny and brilliant lives of technology workers, in a tale of food, the flesh, novelty-seeking, ancient tradition, and immortal colony-organisms.

Gastric bypass surgery radically improves subjects' gut biomes

Gastric bypass surgery is remarkably effective at promoting weight-loss (it cuts the long-term risk of early death from morbid obesity by 40%), and it's long been presumed that the major action by which it worked was that, by bypassing the parts of the gut where most food absorbtion takes place, it limited the calories that subjects' bodies could harvest from the food they ate. Read the rest

They're making a Twits ale from Roald Dahl's body-yeast

Roald Dahl spent the last of his days in a special armchair that he modded to help him with back pain from a WWII injury; now, in honour of the Dinner at the Twits interactive theatre events, the craft 40FT Brewery has swabbed some yeast from Dahl's chair and cultured it to brew Mr. Twit's Odious Ale, which will be served at the event. Read the rest