Pringles flavours of Singapore: Soft-shell Crab, Seaweed and more

Though snackfood may be global, it has its regional vernacular, as demonstrated by these Singaporean Pringles in Soft-Shell Crab, Seaweed and Grilled Shrimp flavours (not shown, Blueberry/Hazelnut). And here I thought British Lamb-flavoured crisps were odd.

Weird Groceries (Thanks, Crystal!)