is an underground dinner club in San Francisco where -- now stay with me here -- "covers" of famous chefs' signature dishes are paired with thematically-appropriate cover songs. Sponsored by Bay Area's Noise Pop music festival, Covers is only one of many recent hipster foodie efforts to connect fine dining with fine tunes. The Bay Citizen gives us a taste:
“The beef represents Dylan’s leathery exterior – the man is 70, after all – and the seaweed and soy provide heavy notes that pair well with his raspy voice,” said (Covers founder Blair) Warsham, whose events aim to match wide-ranging musical selections with complementary dinner entrees...
While restaurants have long had musical accompaniments, and concerts have long had food concessions, the current endeavors exhibit a new level of cross-pollination between music and food obsessives.
Musicians like M. Ward, co-author of a blog dedicated to crème brûlée, and members of the local band Vetiver have given lengthy interviews about their food interests. Summer festivals like Outside Lands, taking place in August at Golden Gate Park, advertise extensive creative food offerings, while the San Francisco Street Food Festival, also in August, boasts a large roster of hip-hop DJs and live bands...
“Obviously, you’ve got the total punk aesthetic of the working kitchen, with the cursing, staying up until 4 a.m., the drugs and everything,” said Dawson Ludwig, marketing director for Noise Pop. “But it’s more than that. Good music and good food are total indulgence, both providing fulfilling sensual experiences.”
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At the new Magic Touch Bullet Train Sushi restaurant in Cerritos, California, you order off an iPad menu and the rolls arrive via model bullet trains. I can’t wait for them to upgrade to maglev trains. (via Laughing Squid)
Astronaut Shane Kimbrough, commander of the Expedition 50 expedition to the International Space Station, explains how to make a peanut butter and jelly sandwich in space. He returned from the ISS earlier this month after six months in orbit.
Despite making a weekly meal plan, we eat at least one dinner a week out of the freezer and often ditch another well-planned meal for something quick and easy. Lauren K. Stine’s recipes in Fresh Made Simple are not only great for fast, fresh, mid-week eats, but also for quick, clean snacks and spreads to […]
All moms are different. But all moms like getting flowers on Mother’s Day, and that’s a fact (not, however a fact we can document in any fashion.) Instead of getting chewed out for forgetting to call her on the second Sunday of May, you can take care of it ahead of time with Teleflora’s flower […]
Yeah, Bluetooth audio is pretty common these days, so why should you care about these earbuds? Look how happy that woman up above looks. She’s got FRESHeBUDS in. Boom. There’s your reason. She’s also at the beach and it appears to be a very nice day.But for the sake of promotion, wireless earbuds are fast becoming the […]
“Gets stuff done,” is a good way to be described by anybody. Especially by coworkers or bosses. Because whether you’re in finance or a children’s librarian, stuff needs to get done. But how do you make sure stuff gets done? You definitely can’t do all the stuff yourself, unless your company/organization/government office consists entirely of you. And […]