I am currently mesmerized by these mimosa jello shots, served in the peels of the oranges juiced to make them. They are absolutely ridiculous and I love them. A little something for New Year's Day?
Maggie Koerth-Baker is the science editor at BoingBoing.net. She writes a monthly column for The New York Times Magazine and is the author of Before the Lights Go Out, a book about electricity, infrastructure, and the future of energy. You can find Maggie on Twitter and Facebook.