Dave Asprey says:
Unfortunately, because of the Norwegian-led fish-farming industry and modern pollution, its no longer safe to assume you’re eating a nutritious, disease and poison-free fish… unless you know exactly where it came from.
Long story short: Avoid farmed fish the same way you avoid industrial red meat, insist on wild-caught sockeye salmon, and boycott Norwegian fish products because their global fish farms have killed 90% of local healthy salmon populations, including the ones 15 minutes from my house. Bastards!
How Norway Is Killing Your Sushi
I spoke with food blogger and Meatshare founder Melissa McEwen. Her blog, Hunt Gather Love is about "the intersection between evolutionary biology and food."
Melissa is profiled in today's Chicago Reader article about a supper club run by amateur chefs.
Thanks to Soundcloud for hosting Gweek!
This lovely ear of glass gem corn is featured at Seeds Trust. They will begin selling seeds for it in August.
The story of glass gem corn. Seedsman Greg Schoen got the seed from Carl Barnes, a part-Cherokee man, now in his 80's, in Oklahoma. He was Greg's "corn-teacher". Greg was in the process of moving last year and wanted someone else to store and protect some of his seeds. He left samples of several corn varieties, including glass gem. I grew out a small handful this past summer just to see. The rest, as they say is history. I got so excited, I posted a picture on Facebook. We have never seen anything like this. Unfortunately, we did not grow out enough to sell. Look for a small amount for sale starting in August 2011.
Glass gem corm (Via TYWKIWDBI)
UPDATE: Hey guys, I screwed up on this one. NPR points out that the story I wrote about here is pretty heavily biased, produced by a website that's run by a law firm specializing in food poisoning cases. And the claims made here don't line up with evidence. Apologies. I normally manage to avoid being suckered in by stuff like this, but we all have bad days. Thanks to those in the comments who pointed out the flaws.
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