Fake plastic rice—totally convincing by sight, but potentially lethal to eat—has gone from urban legend to horrifying controversy in Nigeria, where a shipment of the stuff was intercepted and is undergoing tests. Is it plastic, or just really weird rice? Somehow everything's gotten murky and confusing.
Nigeria's food safety agency has denied claims by the health minister that it has cleared the reported "plastic" rice.
A senior official at the National Agency For Food and Drugs (Nafdac) said the minister's Twitter statement "is not their position".
Health Minister Isaac Adewole had tweeted that tests by the agency found "no evidence" of plastic material ... [but Latgos Customs Chief] Mr Mamudu had said the rice was very sticky after it was boiled and "only God knows what would have happened" if people ate it.
The BBC's Martin Patience in Lagos, who felt the rice, said it looked real but had a faint chemical odour.
Two and a half tons of "Best Tomato Rice" were seized and it's not clear if any has reached markets and stores. Tests should be complete in a few days.
"Whoever made it did a remarkable job," says the BBC's Martin Patience. "It feels like rice, the texture is amazing, but when you smell it, there's something not quite right."
I wonder if this is a symptom of the way commodities trading works. No-one doing the buying and selling ever gets near the goods, making the supply chain vulnerable to man-in-the-middle attackers adjacent to the source.
According to this video and article from by The Atlantic, most of the wasabi eaten around the world is horseradish with green food coloring in it. Shigeo Iida, a 75-year-old farmer in Japan, grows the real stuff, and in this beautifully shot video, we get to see him harvest wasabi and make wasabi paste while […]
I’ve been experimenting with curing meat, cause life has been too long already. Prague Powder is the secret ingredient. While I’ve tried a couple of different recipes for corned beef I am not ready to recommend one yet. Getting the spice blend right may be a thing of personal preference, but I have to keep […]
Next year, New York City public schools will initiate “Meatless Mondays” as part of their lunch program. Students will be served all vegetarian food for breakfast and lunch. (Note: photo above for illustrative purposes only. Not representative of actual school cafeteria menu.) From CNN: “Cutting back on meat a little will improve New Yorkers’ health […]
Got a vision to put on film? The Film & Cinematography Mastery Bundle shows you how to put it there, with classes covering gear, lighting, production – even marketing. Even in this age of indie cinema, filmmaking can seem like an exclusive world for the chosen few. But with the right eye – and the […]
If you’re into tech at all, you should definitely consider unleashing your inner tinkerer on a Raspberry Pi board. If you’re intimidated, don’t be. It’s a statistical probability that people half your age have created cooler things than you can imagine with the versatile kit. Not sure where to start? The Complete Raspberry Pi 3B+ […]
Are you super organized? You’re going to love the Genius Pack G4 and its seemingly limitless, well-placed compartments. Not that organized? You’re still going to love this piece of luggage because it’s so well thought out that it practically does the packing for you. We’ve all tried to stuff a piece of carry-on so full […]