I love when YouTube food maker Alexis Gabriel Ainouz (better known as French Guy Cooking) launches into a series of videos exploring some food obsession of his. He's done it for dry-aged beef, ramen noodles, croissants, and omelettes. Now he's on a quest to understand what makes the perfect Italian-style meatball and to make-a the meatball.
His quest quickly takes him to New York City. Why NYC in search of perfect Italian meatballs? As Alex points out, the Italian meatball we carnivores know and love is actually the product of Italian immigrants living in the United States, using the ingredients available to them here.
Next stop? Sweden (for obvious, non-Italian, meatball reasons).
