Given an otter a snack. It's just the right thing to do.
I remember being grossed out by Brussels Sprouts as a kid. Because I was a kid, and there were reasons to be grossed out by every vegetable, probably because of some off-hand comment you overheard in a cartoon or something (How much damage did the Ninja Turtles really do to the anchovies industry?). I don't… READ THE REST
Smoked tri-tip is fast, easy and super flavorful. The short cook time provides a lightly smoked flavor that will even please BBQ haters. My grocery service listed a prime cut of unseasoned tri-tip for the same price as their Santa Maria-seasoned choice cut. The choice is fine and was a frequent meal when I was… READ THE REST
Barcelona-based Novameat used a 3D printer to extrude a mix of lab-grown animal and plant cells into the largest ever cut of "meat analog." Founder and CEO Giuseppe Scionti is no stranger to in vitro proteins: He was previously a Polytechnic University of Catalonia research professor focused on tissue engineering for biomedical applications. From IEEE… READ THE REST
Skewers are about as primal an instrument as man has ever devised. In fact, a stick with a fashioned tip for just that type of open-flame cooking was found at a campsite believed to date back over 300,000 years. With all that research and development time, it would be easy to imagine that pretty much… READ THE REST
Even in this new age of home offices and remote employment, we still haven't really advanced the state of desk decor much, have we? The walls around you may have changed and your boss may have to Zoom you rather than casually eyeball your productivity during a judgmental walk-by, but the immediate desktop environment probably… READ THE REST
STEM jobs are expected to increase to more than 9 million next year, according to the U.S. Bureau of Labor Statistics. With job markets still recovering from the COVID shutdowns and seismic shifts in scores of industries over the past year, it's no wonder that many parents are getting smart and deciding to get their… READ THE REST