Take five slices of white bread, remove the crusts, roll them flat with a rolling pin. Cut into bacon-sized strips (3 per slice). Make a sauce from a quarter-cup of soy sauce, 3 tablespoons of olive oil, 1 of nutritional yeast, 2 tablespoons of mushroom seasoning, 1 tablespoon liquid smoke, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 2 tablespoons maple syrup, ¼-teaspoon black pepper. Add strips and let them soak for about 10 minutes. Carefully remove and fry in an oiled skillet over medium heat. I want to try this!
How to make vegan bacon out of bread
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