The Game Changers is a new documentary about the vegan movement within sports and physically demanding occupations. It's by Louie Psihoyos (director of The Cove) and executive produced by James Cameron. Read the rest
Mercy For Animals is a group that advocates a plant-based diet, and they have put together a comparison of resources needed to support a plant-based diet vs. an omnivore diet. Read the rest
Food Exposed with Nelufar Hedayat is a timely look at the future of food for the globe. In this episode, she visits a lab working on meeting the demand of consumers joining the "veg rev," including the growing numbers of flexitarians (semi-vegetarians) who only eat meat occasionally. Read the rest
The inedible green leaves left behind during pineapple harvesting contain fibers that can be transformed into goods traditionally made from leather, including shoes, bags, and other leather accessories. Pinatex has details. Read the rest
Today we go to a future where animal products are banned. It’s one that lots of listeners have asked for so here you go. We talk about what happens to the land, the animals and the humans in this equation.
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In this episode we discuss the arguments in favor and against banning meat. How does that impact culture? Why should we do it? Does it help or hurt the environment? Can you really grow meat in a lab? And is that meat vegan?
Alex Lambert used to be head chef at the Littleover Lodge Hotel in Derby, UK. That was before he posted on Instragram that he enjoys feeding meat to unsuspecting vegans.
From NZ Herald:
The chef and father-of-one has since denied he ever fed meat to anybody against their will. He claimed he only made the comment on Instagram to irritate a vegan woman he'd gotten into an argument with.
In his bitter exchange, he wrote to the woman: "Well you should find a better way to spend your time, my personal favourite is feeding vegans animal products and them not knowing."
The woman replied: "Hope you get caught one day, would love to see that. I know we're a minority and really don't give a sh*t because that has no relevance. Enjoy the heart disease."
After a group of vegans threatened a boycott of the hotel, Lambert was fired. He insists he doesn't really give animal products to unsuspecting vegans, and only claimed that he did to wind the woman up. He issued a statement, saying:
"I have been a chef for nine years. I have never in this time done anything like feeding a vegan animal products or slipped in contaminated food.
"My job has always been my passion and something I have always taken very seriously. It was a stupid comment said out of anger.
"For the record I have no issue with vegans." Read the rest
People who work in chicken and turkey processing plants run by America's biggest poultry producers are routinely denied bathroom breaks. Because of this, some resort to wearing diapers while they're at work on the processing line, Oxfam America said in a report released Wednesday.
`They are in danger of serious health problems,' says the report. Read the rest
I could literally watch this all day. Read the rest
Now you can accessorize with cruelty-free "leather" created from discarded fruit, thanks to Fruitleather Rotterdam. Read the rest
This Vegan Black Metal Chef is Brutal. Read the rest
