Carbohydrate whisperer Jessica Leigh Clark-Bojin (AKA @thePieous) (previously), author of Pies Are Awesome Vol 1 "Pie-Modding": How to Epic-Up Store Bought Pies and Be the Hero of the Party" writes "I've come up with a way of making hand pies in silicone molds that solves the big problems associated with making pies this way – primarily lack of control over the finish and texture. — Read the rest

Carbohydrate whisperer Jessica Leigh Clark-Bojin (AKA @thePieous) (previously), author of Pies Are Awesome Vol 1 "Pie-Modding": How to Epic-Up Store Bought Pies and Be the Hero of the Party" writes, "I Mucha'd up Eleven with waffles. In pie form. — Read the rest

Pie-hacking baker Jessica Leigh Clark-Bojin (AKA @thePieous) (previously), author of Pies Are Awesome Vol 1 "Pie-Modding": How to Epic-Up Store Bought Pies and Be the Hero of the Party, has been dabbling with "Piescrapers", "pie that are built 'up' using a series of engineering and baking tricks to enhance structural integrity and make tall pies stable, and delicious!"

Pie-hacking baker Jessica Leigh Clark-Bojin (AKA @thePieous) writes, "I've been experimenting with pushing the boundaries of pie design for just over a year now, but my big white whale – how to make pies 'tall' – had always eluded me… until today. — Read the rest

For nearly a year, Jessica Leigh Clark-Bojin (aka @ThePieous) has delighted us with her nerdy, fannish pies and other baked goods, and now she's announced an ebook on "pie-modding" ("modifying pre-made desserts to create epic, edible works of art"): Pie Modding: Pies Are Awesome Vol 1, which you can pre-order for $2.97.

Jessica Leigh Clark-Bojin (aka @ThePieous) (previously) writes, "Happy Valentines Day! If your readers are looking for a last-minute gift idea for their significant others, they may want to check out my new pie tutorial. It's a Queen of Hearts cherry pie baked in a heart shaped cake pan."

Jessica Leigh Clark-Bojin (aka @ThePieous) writes, "It is National Pie Day in America tomorrow (not to be confused with "International Pi Day" – the cooler big cousin of pie holidays on March 14th…) In honour of this occasion I've posted a new tutorial video that is very attainable for any novice pie-geeks out there thinking about whipping something up nifty. — Read the rest

Jessica Leigh Clark-Bojin, storied nerd piemaker, created this fluorescing Tron pie, doped with tonic water for extra UV-reacting goodness.

Nerdy piesmith Jessica Leigh Clark-Bojin celebrates Xmas in style with these Nutella-filled Boba Fett pie-pops, and explains how to make your own.

All through 2016, Jessica Leigh Clark-Bojin (aka @ThePieous) has sent us a stream howtos for of amazing, artistic pies — an HR Giger pie, a James Bond pie, and a Predator pie. Now she's kickstarting a set of pie templates to help you make perfect pop-culture pastry in your own kitchen.

By Jessica Leigh Clark-Bojin (aka @ThePieous)

The tables have turned, now here's your chance to "dig in like an Alabama tick" when you serve up this Pie-redator apple-strawberry pie at your next movie marathon night.

"Pie Another Day": James Bond No-Bake Oreo Pie Recipe by Jessica Leigh Clark-Bojin (aka @ThePieous) (more geeky pie goodness)

"HR Pieger" Recipe by Jessica Leigh Clark-Bojin (aka @ThePieous)

Pie designer Jessica Leigh Clark-Bojin made these mouthwatering Jabba the Hutt turnovers!

Ingredients:

– 2 apples
– bit of cinnamon
– one package of Pillsbury pre-made pie crust

"I Made A Batch Of Jabba The Hutt Turnovers For Star Wars Day" (Bored Panda via Laughing Squid)

They would go well with Han Solo in Chocolate Carbonite! — Read the rest