Unmanned roadside stores in Japan

One of the things I've always really liked about Japan is that once you get out of the big cities, you start coming across these things called mujin hanbai, literally "unmanned selling." Mujin hanbais are simply small, open-faced huts with shelves and a roof. Owned by a nearby local farmer, more often than not, they're shoddily -- but cleverly! -- built, and stumbling across one is always a treat.

You see, early every morning, a farmer will totter over and stock the shelves with freshly picked fruit, vegetables or even flowers. They'll set out a price tag (often just a propped up, torn piece of cardboard) and leave some kind of container for the passerby to drop in his or her coins. At the end of the day, they'll return to collect their profits and hurry home to get some sleep before they're up at dawn to pick more produce to once again stock their little unmanned shop.

Some mujin hanbai are just people who have family gardens and grow too much to eat. Others are farmers with bigger fields, but have vegetables or fruit that, while perfectly delicious, might be blemished or oddly shaped and cannot be sold to a supermarket. All those misfit veggies find themselves on an outdoor shelf to be sold using the honor system.

That is what is so endearing about this whole system. In my 28 years of living in Japan, I've never seen or heard about anyone taking advantage of these unmanned, self-serve, roadside stores. Read the rest

Don't eat this iPhone case!

You know those super real-looking food samples on display – sampuru – in front of restaurants all over Japan? Now, imagine a mashup between those and your phone case.

Here's Rakuten's nice line up of delicious-looking coverings for your phone.

There is everything from sushi to pizza toast to curry and tacos, from bacon and eggs to shrimp tempura, and so much more. You can also set your phone into a stand shaped like a small bowl of ramen.

If you would rather keep your old case but still want to be in on the food fun, watch this video till the end.

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Einstein's Theory of Relativity Tested at Tokyo Skytree

On October 3rd, two high-accuracy clocks were placed in Tokyo Skytree. One was installed on a ground floor meeting room, while the other went all the way to the observation deck, 634 meters up. They were put there by a group of scientists from The University of Tokyo. Why? To test Einstein's theory of relativity, of course.

An engineering professor at the University of Tokyo, Hidetoshi Katori, made the time-keeping devices -- called optimal lattice clocks -- back in 2005. They're believed to be some of the most accurate in the world.

According to Einstein's theory of relativity, time should move faster on the observation deck than at the bottom floor. Professor Katori is hoping to prove just that. His clocks will be left in place for two months before the data is to be analyzed. Theoretically, after a single month, the time difference between the two clocks should be 0.13 microseconds. To give you an idea of how tiny a microsecond is, if you wanted to create a lag of a single second, the clocks would have to stay in place for 700,000 years.

If this experiment is a success, then next it will be tried on Mount Fuji.

More on the experiment can be found here at Asahi Shimbun and this video (Japanese). Read the rest

Booze in a 'juice' box

In Japan, you don't have to drink your sake from a cup or a glass or even a bottle. If you're in the mood for a little imbibing on your walk home from work and don't want to worry about having to recycle a bottle or a can, or maybe you would just rather sip your booze from a straw, then these neat, one-serving cartons of sake are for you.

Onigoroshi (Demon Slayer) is the brand I find in every convenience store I've ever entered in Japan. Shelved with the wine and other spirits are these cool cartons, 180 ml of 13-14% alcohol goodness with a straw.

While picking up a couple mini cartons for research, I noticed a new one I'd never seen before. It's bigger, holding 270 ml of sake and touted as ureshii ookisa or Fun Size!

I like the idea, just make sure you don't slip one into your child's lunchbox.

Photos by: Thersa Matsuura Read the rest

Ooey gooey DIY candies

These candies have been around for awhile in Japan, but I can't help but think that with the slime craze that's been all over Youtube for the last few years, kids in other countries might truly appreciate the ooey gooey goodness of Japanese Nerunerunerune candies.

The company Kracie was established in Japan in 1887 as the Tokyo Cotton Trading Company. It produces everything from pharmaceuticals to cosmetics to -- you guessed it -- candy.

But what is special about Kracie's super cute sweets is that they are actually do-it-yourself treats. The two I made are called Nerunerunerune (kneading, kneading, kneading). Powder is shaken into a plastic receptacle, water is measured and stirred in, beautiful colors are made (lavender and yellow in my case). Next, a second package is added and the vigorous kneading or stirring occurs. The goop changes colors again. It fluffs up and turns into very fragrant slime! Finally, the dollops of sticky goodness can be dipped into either rainbow-colored crushed pop rocks or tiny sweet tarts and eaten.

It feels a bit like child alchemy. Yummy, yummy, sweet and sticky child alchemy. Read the rest

Flavored eel bones: a crunchy yummy snack

I’m no stranger to eating bones. As a child I was like a cat hearing the lid being peeled off a can and flying into the kitchen to see what’s for dinner. Every time my mother opened some canned salmon, there I’d be, standing by her side waiting for her to drop some of those soft, greasy, salty fish bones into my hands. But I haven’t done that in years.

Fast forward to the other day, when I came across a bag of similar-looking bones in my local supermarket here in Japan. A quick look and I noticed they weren’t salmon bones, nor were they soft or greasy. They were eel bones.

Dry roasted eel bones, in fact. The package tells me they are chock full of calcium, vitamins A, B2, D, and E. Who needs potato chips when for 200 yen you can get 26 grams of eel bones to nosh on? Not only that, but Kyomaru makes several different flavors, too: spicy, salt, soy sauce, wasabi, and sweet sesame seed flavored.

Photos by: Thersa Matsuura Read the rest

Senko hanabi: Japanese sparklers light the summer nights

Summer in Japan isn't summer in Japan unless there are fireworks—and lots of them. Cities and towns, temples and ports; somewhere near you, on one of these hot and outrageously humid summer nights, there will be a fireworks show. It will be loud, and it will be incredible.

The quiet side of summer pyrotechnics, though, is called senko hanabi. Senko in Japanese meaning an incense stick, and hanabi (literally flower fire) is the word for fireworks. The senko hanabi is one cool little dude with a lot of meaning and charm packed into a very short and very serene ten seconds.

First, one of these delicate sparklers looks like a roughly 20 centimeter long, tightly twisted, rainbow-colored piece of tissue paper, with one end not so tightly twisted. That’s the top. There’s no stick inside, so the way to burn one is to pinch the top, holding the senko hanabi vertical, while you light the bottom. After a second or two, a molten bubble will form. Here’s where you have to have a steady hand. If you’re not careful, that tiny shimmering ball of fire will drop off and the show is over. If, however, you can hold it very still, you will be able to enjoy the serene, mesmerizing, indeed almost hypnotizing beauty of a Japanese senko hanabi.

This beauty is divided into five stages that go like this:

1. Bud. The fire bubble looks like the bud of a flower. 2. Peony. When the first burst of sparkles appear, breaking the surface of the tiny molten ball, the shape is said to look like a peony. Read the rest

Lactic acid bacteria chocolate, another delicious treat from Japan

It’s not like I need another reason to eat chocolate. But if I were looking for one, I think the South Korean company Lotte might have found it. Probiotic chocolate. Or more specifically, Lactic acid bacteria - (lactobacillales) fortified chocolate.

In Japanese it’s called nyuusankin, and I’ve seen the characters written on all kinds of foods throughout the years. But it was just recently, while poking around the impulse item shelf of my local supermarket waiting to check out, I spotted this box. Of course, I bought it with very little internal debate, even less guilt. I mean, chocolate, right? Healthy chocolate.

I went home and searched around online to see what I could find out about Sweets Days Nyusankin Chocola Almond. It only gets better folks. These little chocolate covered almond nuggets of goodness also contain polyphenols and fiber.

Lotte, you don’t have to try so hard, you had me at lactic acid bacteria.

Photo: Thersa Matsuura Read the rest

"U.S.A." music video, by Da Pump, is all the rage in Japan

Why? Read the rest

Chaos Soup: Japanese tomato smoothie with cream cheese

Kirin Sekai no Kitchen has recently started selling a product they call Melting Chaos Soup. It's sold beside the bottled water and teas. Now, I'm not a fan of tomato soup or juice, but I liked the label so picked one up. I noticed the small pictures of tomatoes, cheese, and what I thought was basil running around the bottle. But it wasn’t until I got home and read it and then really looked that I noticed the basil wasn’t basil, it was mint, and there was one item I missed. Peaches.

Yes. Melting Chaos Soup boasts a brand new genre in drinks. It says it’s like a smoothie soup that changes flavor from moment to moment. Shake well, open and give it a sniff, then bottoms up. It’s a mix of tomato (55%) and peach juice (12%), cream cheese, and mint.

After opening and tentatively smelling, it actually took me a few minutes to get up the nerve to take the first swig. It really did smell exactly as promised, like tomato mixed with peach juice then throw in a hint of mint. I did finally take a sip, and then another. Another. I'm not sure if chaos would be how I’d describe the taste, although it did changed from moment to moment. The surprising thing was I didn’t hate it. I kind of liked it. If I could change one thing, though, it might be they add more cream cheese.

Photo: Thersa Matsuura Read the rest

Bee spit is the special sauce in this Japanese Voice Care Candy

Are you one of those people who use your voice a lot? Work, home, a side hustle like a podcast perhaps? If you are, then I've got the candy for you. While searching for chocolate one day, I ran across these Voice Care Throat Lozenges (by the Japanese company Kanro). The Japanese is fine, but I love the English tagline: "Let's Sing in Your Best Voice!".

Now I'm like you and just guessed these are like any other cough drop or hard candy. The package tries to tell you differently though. The front boasts that the candies were developed jointly with the Tokyo College of Music (Ongaku Daigaku), and it sounds like they spent a lot of time trying to develop a product that really does do wonders for your throat. The back notes they are for people who “talk a lot, sing a lot, people who want a clean throat or just want to feel refreshed.”

Along with various unidentified herbs (the ingredients only mention "herb extract" along with orange, apple, and olive leaf essence), propolis seems to be the special sauce of Voice Care Candy. Propolis, if you don’t know, is sometimes called bee glue, think bee spit mixed with beeswax. It is used by bees to seal small gaps in the hive. Traditionally, it was also used as a medicine to treat cold sores, genital herpes, and mouth pain after surgery, not that there was much evidence showing that it worked for any of those things. Read the rest

Warabi Mochi: a gooey Japanese summer dessert, now in chocolate mint

There’s a gelatinous, slightly chewy, delicious-when-served-chilled dessert in Japan called warabi mochi. It is made from starch, water, and sugar. Simple. The usual way it's served is generously covered in soybean flour and then squirted with some brown sugar syrup.

It's interesting to note that the original starch used for making warabi mochi was derived from the bracken plant (a fern-looking thing). However, that method proves a bit time consuming in these days of immediate gratification as it takes 10 kilos (22 lbs) of bracken root to extract a mere 70 grams (2.4 ounces) of starch. These days, other similarly textured starches are being used instead. Think sweet potato starch and tapioca.

Now, warabi mochi is often considered a summer treat because it's light and served cold, perfect for hot days when you don't have much of an appetite. You know something else that has become a summer treat in Japan? Chocolate mint everything. It's like you can't find anything chocolate mint flavored until August first and then the chocomint floodgates are opened. I guess it was inevitable that East should meet West and some genius at 7-11 would dream up a chocolate mint warabi mochi dessert. This sounds like a bad idea, but I bought one anyway. I found tucked inside the jelly-like warabi mochi exterior mint whipped cream and loads of chocolate chips. It turns out chocolate mint warabi mochi is amazingly good and it might be only reason I'm sad to see this typhoon-riddled, flood-plagued, heatwave-infested summer end. Read the rest

Five dead after air conditioners break down in Japanese hospital

Five octogenarian patients died after air conditioning units at the Fujikake Y&M Daiichi Hospital in Gifu City failed. While some patients were moved to the cooler second floor, others were left in the hot floors for a week.

Four of those who remained died between August 26 and 27, with the fifth dying on August 28. The recorded temperature in Gifu on the 26th was 36.2°C (97°F). The hospital reported they were using fans to cool the patients and that the deaths were from chronic illnesses. An investigation is being conducted on the suspicion of professional negligence.

Japan is suffering from a heatwave with the some of the highest temperatures on record. The heat killed 133 people in the month of July alone and sent thousands to hospital.

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Review: Blendy Black Lemon Coffee from Japan

In Japan when I see the name Blendy, I imagine coffee. Usually I think instant coffee, or some kind of stick thats contents can be stirred into hot water to make a cup of joe in various flavors. Normal flavors like latte, espresso, or farm latte (there really is a farm latte.)

Farm latte aside, when I think Blendy, I usually don’t think about anything too outside the box.

That changed when the other day a new product caught my eye. Black Lemon Coffee. The catch copy reads: “Ice coffee with a new sensation”. Indeed. Before trying it, I read around the hashtags on Twitter, and it looks like the new bottled beverage has a lot of converts, with some fans saying it’s a cross between coffee and herbal tea, others exclaiming it’s their new summer obsession.

Then I tried it. Me? I’m afraid I’m a nope. The taste of Blendy’s Black Limone coffee was exactly how I’d imagined a cup of cold sweet coffee would taste if someone snuck up and squirted lemon in it. Give me coffee or give me tea. Please, don’t give me lemon in my coffee.

Photo: Rich Pav Read the rest

Moon Viewing Burger: a McDonald's meal you can only get in Japan

Every fall in Japan, McDonald's releases a Moon Viewing Burger (Tsukimi Burger). Basically, it's a burger with a perfectly round fried egg in the middle somewhere.

This year added to the regular lineup is a new Golden Tsukimi Burger. Not only do you get a golden bun (that smells like butter!), but also a thick slice of golden-colored cheese. Read the rest

Have you ever heard of the superstition "Don't Pee on the Worm"?

One of the most baffling superstitions I've ever heard while living in Japan came from my mother-in-law. One day we were walking on a trail with my kindergarten-aged son when we looked down to see there was an earthworm crossing our path. We stopped, but before I could find a stick to nudge him out of the way, my mother-in-law screamed, grabbed my son, and yelled, "Don't pee on it!".

I didn't know where to start. I think I started by explaining that her grandson doesn't usually make a habit out of dropping trou and piddling on every bug he happens to come across. But, also, was the looming question, why? I mean aside from the fact it's not a cool thing to do to such a tiny creature. Why? So I asked. She went on to lecture me about how little boys like peeing on worms (It's what she said, really.) and how if they do, their little boy parts will swell up and start itching terribly. It's an awful thing, she told me.

Oookay. Keep in mind, this was pre-Internet, so there was no way for me to whip out (heh) my phone and check. I decided it was probably a silly old wives' tale made to keep rambunctious little boys from doing mischievous things. I even heard it a couple times after that fateful day, from different people. But still there was no insight into why this idea even started in the first place. Then one day, many years later, I was watching a Japanese TV show doing a bit about superstitions and this one came up. Read the rest

Zombear: adorable undead mascot for blue curry

Bears live in Japan, especially Hokkaido. So it’s no surprise that people hunt and eat them from time to time. It’s also no shock that one of these animals might end up in a pot of curry. Bear curry isn’t so entirely surprising. But what is surprising, though, is this new thing I found from Hokkaido, Japan. Zombie Bear Curry. No, wait, that’s Zombear. The curry that makes no promises about possibly being tasty in any way.

It says right there on the front of the package in big red font: Decrease Your Appetite! Under that it tells you it’s blue soup curry with the top right-hand corner proclaiming Blue! And guro uma which is a play on words. Guro meaning grotesque/gross and uma short for umai: delicious. Deliciously gross? Still the photo looks good, right? Don’t get your hopes up. The little splotch above the price tag lets you know there are non of those yummy looking ingredients in this bag. It’s just (blue) soup. There aren't even any bears in here. In even finer print: the photo on the box is a serving suggestion.

So I tried it and it tastes pretty good, actually.

I then did a little research and learned that Zombear has his own website and Twitter account Zombear also has a backstory. He weighs 29 kilos and is 29.9 centimeters tall. His favorite food is fresh salmon. He’s a big stuffed teddy bear who has been wandering the streets of Hokkaido for 70 years looking for the boy that owns him. Read the rest

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