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  • Bakery The rise of the cube croissant Rusty Blazenhoff
  • By User:Dave souza - Own work, CC BY-SA 2.5, Link
    Food The British pastry named after its resemblance to dead insects Ellsworth Toohey
  • This is a normal-sized (and extremely delicious) croissant that I ate in Barcelona. photo: Jennifer Sandlin
    late stage capitalism Would you buy this 3-foot-long croissant for $67 USD? Jennifer Sandlin

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