I upgraded to a 13” 2015 MacBook Pro with Retina display after a two-week working vacation in Costa Rica. The extreme heat laid on me during my time there was enough to fry the 11” MacBook Air that I’d brought with me in a way that made it all but impossible to use. There was just one problem: All of the accessories I had for my old MacBook Air were too small to use with my new MacBook. I had to invest in something new. The first item on my list: a classy-looking case for my stupid expensive new laptop. It would need to be able to protect my computer while I was out doing inadvisable things. It would also need to look good for the times when I pretend I'm a professional, attending meetings or press junkets.

After shopping around online, I discovered Picaso Lab’s Classic Brown Leather MacBook sleeve. Three years in, I feel like it's one of the smartest investments that I’ve ever made.

The sleeve is made from lined Napa leather which, on the outside, has a bit of a texture to it. This makes it easy to grip the sleeve. The texture is slight enough that the pebbling doesn't screw with the sleeve's clean lines. The leather is tough, but supple. When my laptop’s not in the sleeve, the leather can be bent, this way and that, despite being pretty thick. I’m betting that this is one of the reasons that the sleeve still looks so good after riding around in my backpack or the back of our Jeep for the past three years. Read the rest

I'm writing this on a 2015 MacBook Pro. It's an i5 with 8GB of RAM. It's adequate for most of what I do, but, as I've mentioned in the past, it's been kind of a lemon since I picked it up. It's out of Apple Care now, and that's a concern. I am not made of money. Sooner or later, I'll wind up buying a new laptop.

For the past year, I've been considering moving entirely over to Windows as Apple's been doing some weird stuff: keyboards that break down if you get dust in them, processors that are antiques even when the Macs they're in are brand new. Oh, and dongles, so many dongles.

When I saw that they were doing something about the keyboards baked into their MacBooks and have begun to spring hardware with the latest chip sets in them, I was hopeful: I've used Macs for close to two decades. I have so much cash sunk into software, I don't want to switch platforms if I can help it. Then I saw that the high end iterations of this year's MacBooks are being throttled--slowed down--because they can't handle the heat generated by their gloriously speedy internals.

Sigh.

From Apple Insider:

Technology-centric YouTuber Dave Lee claims the thermal design of Apple's latest 15-inch MacBook Pro does not provide sufficient cooling for Intel's Core i9 processor, causing the chip to throttle down performance to prevent serious damage.

Intel's 2.9GHz six-core Core i9 processor with Turbo Boost speeds up to 4.8GHz is offered as a premium $300 option on Apple's 2018 15-inch MacBook Pro with Touch Bar, but according to Lee, the chip is unable to reach its full potential due to the laptop's design.