While recently wallowing in nostalgic thoughts about Cracker Jack I began Googling other types of candy of which I had fond memories as a kid.
That was a bad idea because I found exactly what I was looking for and am in line to gain several pounds when my box-o-heaven arrives this week.
This itch has needed a scratch since my friend Jim Steinmyer took me to Galco’s in Los Angeles a few months ago. The place looks like it was an old supermarket at one time, but now it houses aisle upon aisle of soft drinks (including a mix-your-own soda bar with lots of syrups — I made a toasted coconut marshmallow creme soda and it was fabulouso, and even better: you’re making it in glass bottles).
Most of its business is in a million different types of soda, but off on the left side wall is an enormous amount of retro candy with lots of stuff I hadn’t seen for many decades.
Galco’s has a website but it’s primitive and online ordering isn’t quite organized yet — you’ll get a much better idea of the place from the reviews on Yelp, which wax rhapsodic at length about the wonders to be found in the aisles.
From the Galco web site:
Devoted to the art of soda pop and supporting the small businesses behind each bubbly drink, Galco’s Soda Pop Stop features more than 700 flavors of soda at its Los Angeles storefront. Beginning in 1897 as an Italian grocery store, Galco’s changed “flavors” when son John F. Read the rest