Wanna cook a pizza at home, but are unwilling to cut up your oven so that you can get the self-clean cycle to run up to 800 degrees to get the crust just right? Try Heston "Fat Duck" Blumenthal's technique: stick an upside-down cast-iron skillet under the broiler, crank the heat up to max for 20 minutes and lay a slab of pizza dough (even the gunk from Domino's will do) for a minute and a half.
And here’s the good news: Although the Domino's dough looks horrid compared to the corner pizza’s store (dense and flat and a weird color), for thin-crust pizzas made in this cast-iron-and-broiler fashion, Domino's is actually ... really good. In a four-person blind-taste test, the favorite between Domino's and our corner pizzeria was split right down the middle. Honest. People couldn’t tell the difference. And the Domino's dough, probably due to some mysterious ingredients, was very, very easy to stretch into a pie. This cooking technique took dough from one of the worst pizzas available and made it taste good. The fact that Domino's foists doughy, disgusting pizzas on the public when it could easily do otherwise is almost a crime.
If you’ve been blessed enough to avoid them yourself, you’ve definitely heard the horror stories. Late night, crushing out a ton of work, writing, coding, anything, then boom – your computer crashes. The battery blows, you spill water or coffee all over the place, or it just shuts down with no explanation, and you’re screwed. […]
You travel around a lot. It might be that jet set life from New York to LA to London to Tokyo, or it might be back and forth from the coffee shop to the office, or from the kitchen to the couch. Any which way, you’re mobile and that’s the way to live. When you […]
It’s 2016 and we like our technology really small. Our phones fit in our pockets, our remotes are lighter than ever, and even our cars seem to be shrinking. So your new drone shouldn’t be an exception. This Axis VIDIUS Drone is 21% off right now and it’s so little, your biggest problem won’t be […]