My friend (and MAKE managing editor) Shawn Connally posted a chart about what kinds of moldy foods are safe to eat, and which ones are dangerous.
My husband and I have battled continuously for years about whether scraping the mold off the top of -- well, anything -- makes it OK to eat, or if once a spot of green invades the top of a barely used jar of jam we've got to call it a loss and toss it out. I'm always willing to scrape off the top, cut off the moldy crusts, etc., and carry on with the meal. My husband, not so much.
Well, turns out the USDA has weighed in on the argument with interesting findings. My favorite part of the Safe Food Handling fact sheets is this chart on how to handle moldy foods (very, very carefully is not one of the answers).
From the late 1800s to the early 1940s, many Americans celebrated Thanksgiving by dressing up as “ragamuffins” in masked costumes and then thronged the streets, basically trick-or-treating for money and gifts.
After watching this video, I realize I’ve never eaten a yam. According to the President of the Sweet Potato Council, yams in the United States are only found in “specialty stores.” Yams have been a staple in some African countries for centuries, and when slaves were brought to the US, they referred to sweet potatoes […]
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These knitted gloves are here to save the day (and your hands) with an ultra-comfy, double-layer that will allow you to stay warm and use your phone. Now you can take photos on the fly, text, Tinder, and more without letting freezing temperatures get in your way. Plus they work with all touchscreens, so no […]