What happens when you stuff sausage casings with cupcake-batter? That's what Stef from the Cupcake Project set out to discover. Short answer: sheer, heart-stopping deliciousness. Stef's produced a detailed HOWTO for making your own cupcakewurst. Suggested serving: "Serve warm on Long John doughnuts with raspberry sauce."
It took a lot of experimentation to conquer Cupcakewurst. I had hoped to be able to cook the Cupcakewurst entirely on the grill, but I found that the direct heat of the grill was more than the poor sausages could handle - they kept exploding and meeting their demise on the coals. I had the same problem in the oven: when I cooked the Cupcakewurst at the standard cupcake baking temperature of 350 F, they kept bursting open. I finally found the sweet spot of baking at 325 F and only filling the casings halfway. Even so, some of the casings still got small holes in them during baking. At 325 F, however, the cake cooked enough before the casings broke that only a small amount of batter oozed out through the holes. The small mess could easily be wiped up and the sausages were all usable.
This was my first time working with sausage casing and I found it to be really fun! It's a cross between a giant slippery noodle and a condom. It's stretchy and (comments above about it popping in the oven aside) fairly hard to accidentally break.
In Yokohama, Japan, there is a museum dedicated to Cup Noodles (カップヌードル), the iconic brand of instant ramen created in 1971 by Momofuku Ando. Just looking at photos of the place jacked up my sodium levels. From Sam Graham’s trip report in Juxtapoz: In Japan, there is a museum for everything: parasites, toto toilets and… […]
I pretty much sprinkle the same thing on every meal. I am admittedly heavy-handed with the cayenne on my own plate and rarely stray from the variety of basils I grow in the summer or bundles of dried rosemary in winter when cooking for my family. I am much more apt to get creative with […]
KSU plant biochemical geneticist Raj Nagarajan describes the properties of Thaumatin, Monellin and Brazzein, all found in west African plants that are generally considered safe for consumption; each is a protein, and they are, respectively, 1,000x, 2000x, and 3000x sweeter than sugar.
Wireless headphones aren’t a mind-bending thing anymore now that Apple made them the standard thing-to-be-outraged-over-in-the-new-iPhone fare, thereby killing the cool factor. But let’s be reasonable here. Wires really are a pain when you’re running, trying to get off the bus, or even just standing up from your desk. Wireless headphones make sense, they just don’t […]
Python is such a commonly used general-purpose programming language and features such (comparatively) simple syntax, that most veteran programmers consider it an excellent foundation for aspiring programmers. The Python 3 Bootcamp Bundle packs over 30 hours of training into nine courses to build that foundation for you.If you’ve never had any introduction to code at […]