Pizza Hut Canada produced a limited-edition perfume. Apparently, Eau de Pizza Hut has "“top notes of freshly baked, hand-tossed dough." I guess it beats smelling like pepperoni or anchovies. (TODAY, via NextDraft)
David Pescovitz is Boing Boing's co-editor/managing partner. He's also a research director at Institute for the Future. On Instagram, he's @pesco.