What has six legs and is a totally delicious superfood? Crickets, if you can stomach the latest nerd cuisine trend
. To meet new demand for edible bugs, an abandoned warehouse in Youngstown, Ohio has been transformed into a cricket farm for startup SixFoods
. The crickets will be raised to maturity, then slaughtered (imagine their high-pitched screams), then ground into nutritious high-protein "flour" and baked into cookies and chips for people other than me to eat.
It's a woman-founded, woman-owned startup, and they have a Kickstarter going. More at New Scientist.
These are the first insects in the US to be farmed for human consumption. Big Cricket Farms, the company running the warehouse, is working with insect food start-up Six Foods in Boston, who will make the cricket chips (pictured right) – which they call "chirps" – and cookies. They are among many adventurous eaters hoping to carve out a niche for a protein-rich, environmentally friendly food source that could transform the modern diet.
Laura D'Asaro and Rose Wang, who founded Six Foods, plan to get around the yuck factor with insect-based foods that don't look like the creepy-crawlies they come from. Their cricket flour is about 70 per cent protein by weight – the idea is to blend it into recipes for chips and cookies alongside the other typical ingredients. The foods come out looking and tasting like things people are already used to eating, only with a boost in nutritional value.
Previously on Boing Boing:
• "Designing the packaging for cricket protein bars"
• "How to make insects appetizing to Americans"
Astronaut Shane Kimbrough, commander of the Expedition 50 expedition to the International Space Station, explains how to make a peanut butter and jelly sandwich in space. He returned from the ISS earlier this month after six months in orbit.
Despite making a weekly meal plan, we eat at least one dinner a week out of the freezer and often ditch another well-planned meal for something quick and easy. Lauren K. Stine’s recipes in Fresh Made Simple are not only great for fast, fresh, mid-week eats, but also for quick, clean snacks and spreads to […]
Pie-hacking baker Jessica Leigh Clark-Bojin (AKA @thePieous) writes, “I’ve been experimenting with pushing the boundaries of pie design for just over a year now, but my big white whale – how to make pies ‘tall’ – had always eluded me… until today. Meet my new invention: Piescrapers! What is a Piescraper? Essentially a pie that […]
Yeah, Bluetooth audio is pretty common these days, so why should you care about these earbuds? Look how happy that woman up above looks. She’s got FRESHeBUDS in. Boom. There’s your reason. She’s also at the beach and it appears to be a very nice day.But for the sake of promotion, wireless earbuds are fast becoming the […]
“Gets stuff done,” is a good way to be described by anybody. Especially by coworkers or bosses. Because whether you’re in finance or a children’s librarian, stuff needs to get done. But how do you make sure stuff gets done? You definitely can’t do all the stuff yourself, unless your company/organization/government office consists entirely of you. And […]
Even the most expensive pair of hi-fi headphones can’t match the feeling of bass rumbling through your body at a live show. That’s why music aficionados designed The Basslet, an accessory that reproduces that sensation from your wrist. Does it make your whole body shake with deep subs? Not really, because that would be terrifying, but […]