I'm presently at the SF Assembly in St Petersburg, Russia, where I'm one of the writer guests. Last night I was helping prepare for the sashlik barbecue, slicing up cucumbers, when a con-goer looked over my shoulder and said, "Ah, banana Siberski!" -- that is, "Siberian bananas!"
Just look at it.
Just look at it.
This Is A Banana
Just look at it. Contributed to the Boing Boing Flickr Pool by BB reader Laser Bread, who explains:.
My kids were grumpy at breakfast this morning, so I had this idea to make a quick banana peel trucker hat for the banana to wear using the peel of the banana. This cheered them up and it made the banana look relatively hip.
How to make:
1 or 2 bananas. One to make the hat, one to model the hat. This could also be made using one banana. Carve the shape of the hat using an x-acto knife. Leave one of the banana peel sides longer, to make the rim of the hat. Most bananas come with a little sticker. Use this sticker to serve as the logo on the hat, if you want your hat to have a logo.
Simple project, takes about 5 minutes yet the memories will last a lifetime.
Over the weekend, I stumbled over a great Damn Interesting post about the history and future of the banana. Some of you already know the basic story here: Bananas, as we know them, cannot reproduce. The ones we eat are sterile hybrids. Like mules. The only way that there are more bananas is that humans take offshoots from the stems of existing banana trees, transplant them, and allow them to grow into a tree of their own. It's basically a cheap, low-tech version of cloning, and it has a long history in agriculture. (Note: This would be why Christian evangelist Ray Comfort's video on bananas has become a classic Internet LOL. In the video, Comfort presents the banana—particularly its seedless flesh, handy shape, and easy-access peel&mash;as a testament to the perfection of supernatural design ... completely ignoring the fact that all those things are the result of human-directed agricultural selection.)
The downside to this is that clones are, shall we say, not terribly genetically diverse. Turns out, a lack of genetic diversity is a great way to make yourself vulnerable to disease. Back in the 1950s, a fungus all but wiped out a variety of banana called the Gros Michael. Up until then, the Gros Michel had been the top-selling banana in the world. It was the banana your grandparents ate. You eat the Cavendish, a different variety that replaced Gros Michael largely on the strength of its resistance to the killer fungus.
Read the rest
Just look at them.