Hospital Food Photo Blog

Given an otter a snack. It's just the right thing to do. READ THE REST

I remember being grossed out by Brussels Sprouts as a kid. Because I was a kid, and there were reasons to be grossed out by every vegetable, probably because of some off-hand comment you overheard in a cartoon or something (How much damage did the Ninja Turtles really do to the anchovies industry?). I don't… READ THE REST

Smoked tri-tip is fast, easy and super flavorful. The short cook time provides a lightly smoked flavor that will even please BBQ haters. My grocery service listed a prime cut of unseasoned tri-tip for the same price as their Santa Maria-seasoned choice cut. The choice is fine and was a frequent meal when I was… READ THE REST

Leadership is a magic quality that few truly possess. Oh sure, many people have to lead as part of their job description, but few actually have the inherent ability to make others better, cultivate trust, focus on problem-solving, and give team members confidence. Of course, not everybody has to be born with the ability to… READ THE REST

For any companies or individuals who fear being hacked by malevolent cybercriminals, there's some good news… and some bad news. According to an annual M-Trends report on cyber attacks, companies are spotting intrusions on their networks a lot faster than in the past. Last year, it took an average of 56 days from a first incursion… READ THE REST

If you're looking for a demarcation point between people who have a kitchen and people who actually use their kitchen, a quality blender might be a solid way of telling the difference between the two. For those whose culinary abilities don't go far beyond microwave popcorn and frozen pizza, there's likely little reason to even devote… READ THE REST