Lauren Ko of LOKOKITCHEN in Seattle bakes up pies and tarts that are so creative that fans might feel bad slicing into them.
Mother of swirl. ⚪️| Plumthing’s gotta give...away some prize packs! Holy moly, a huge, pienormous thank you to everyone who entered the @lokokitchen starter pack sweetstakes! I love all the excitement around pie making. 🤗Be sure to check my stories tomorrow to see if you are one of the randomly chosen winnerz! 🏆
Here trademark "when all hell bakes loose" and her general attitude make browsing her Instagram a true delight. Via her site:
Lauren is a self-taught baker and a hobbyist punster with roots in sunny San Diego. She is currently based out of Seattle, WA. Her interests include crafting unconventional designs out of fruit and dough, hiking around the Pacific Northwest, and scouting the best happy hour nachos.
All pretz are off. 🥨| I started making @husbandsthatcook’s Nutella Cream Pie before I realized that I didn’t have enough Nutella or any mascarpone...you know, just the two main ingredients. Dur. 🤦🏻♀️ So this evolved into a peanut butter Nutella tart with a pretzel crust situation instead, and is specially dedicated to all of you on New Year’s diets! 😈 To health, wealth, and better-stocked pantries! 😬