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  • desserts Making the perfect crème brûlée Gareth Branwyn
  • pastry The lost art of making phyllo dough by hand Andrea James
  • Kids These deliciously geometric pies are almost too pretty to eat Andrea James
  • baking DIY apple rose pastries Caroline Siede
  • Image: Death cap mushrooms; Jolanda Aalbers / shutterstock.com
    crime Survivor of deadly beef wellington lunch tells his tale Rob Beschizza
  • I mean, it does look pretty good. Image via Tasting History with Max Miller
    Weird Craving something sweet? Try this 4000-year-old Mesopotamian dessert Grant St. Clair
  • Image: Boing Boing
    Funny Bun-stomping cat has perfect comedic timing Popkin
  • france France now has baguette-scented baguette postage stamps Rusty Blazenhoff
  • deaths Bill Post, who led team that developed Pop Tarts, dead at 96 Rob Beschizza
  • animals Donut Rat dethrones Pizza Rat as the real life of the party! (video) David Pescovitz
  • beef wellington Woman who served ex-in-laws a fatal meal says she bought the suspected "death cap" mushrooms at a market Carla Sinclair
  • Bakery The rise of the cube croissant Rusty Blazenhoff
  • tabloids LBJ killed JFK in this week's dubious tabloids Peter Sheridan
  • Business How Liquid Death took the water market by storm Devin Nealy
  • Food North Americans feared and misunderstood pizza in the 1950s Mark Frauenfelder
  • dolls Toddler adopts creepy doll: "I'm its momma. It needs me" Mark Frauenfelder
  • dogs Bone Appétit: Fancy restaurant for dogs opens in San Francisco Rusty Blazenhoff
  • switzerland Sleepless in Switzerland: 'Zero star hotel' room is a real bummer Rusty Blazenhoff
  • Chocolate Dove
    Food Check out this dove and branch made out of chocolate. Devin Nealy
  • recipes This horrifying vegan pie looks like a petrified human Thom Dunn

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