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2:16 pm Thu
Nov 7, 2019
The Avontuur's cook, Lasse Scharz, is accustomed to making food under less-than-ideal conditions. In this video, the camera is fixed to the ship, so we don't see it rock. Instead we see Scharz comically leaning as plates fly off the counter as if enchanted.
Image: YouTube
“The final resting spot of the once glorious glazed donuts.”
You never knew you needed it. Now you have it. “Pop-tarts and Fine Whiskeys, a Pairing Guide,” by IMGURian @acetech09. Yes, it includes rums and sake and other liquors. Pop-tart: Cookies & Creme Spirit*: Zacapa XO, Guatemala Rum The creamy, chocolately, and surprisingly tasty richness of this pasty is quite satisfying. Zacapa XO is an […]
Talk about being irresponsible, Sunset posted an article that suggests serving a “THC-laced turkey gravy” as a way to avoid, or smooth over, uncomfortable conversations with your family at the Thanksgiving table.
Weighted blankets are officially a thing. And if you’ve ever tried one, you know there’s a reason for the fuss. Parents have known for generations that swaddling a baby has a profound calming effect, and the gentle pressure that blanket weights provide can have the same effect on restless sleepers. Pretty much all parts of […]
Walk through any office, and you will likely spot a few bobbleheads. These wobbly figurines are great fun to have around, although most celebrate people we will never meet. For something a little more personal, try Handmade Custom Bobbleheads. These mini caricatures are sculpted and painted by skilled artisans, based on any photo you provide. […]
In the early days of the web, everyone wanted a .com domain for their site. As a result, all the good ones got snapped up. But .com no longer has the cachet it once did. In fact, many new businesses and individuals are opting for other top-level domain extensions. One of the most memorable is […]
