For the price, this 5-inch Victorinox Cook's Knife is a bargain. It's the sharpest out-of-the-box knife I've ever encountered. (I use Jamie Oliver's method to sharpen it on a steel.) Because of the plastic handle, it's lighter than most kitchen knives, which takes some getting used to, but this has become the knife I grab first.
Victorinox Cook's Knives are wickedly sharp
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