BoingBoing
SEARCH STORE
  • SEARCH
  • STORE
  • Blog : The posts
  • Forums : Read the rules
  • Store : Wonderful Products (Contact Support)
  • About Us : Writers and staff
  • Contact Us : Get satisfaction
  • Advertise : Thank you for reading
  • Privacy Policy : The data you generate
  • TOS : What you agree to
  • kitchen tools How to decapitate strawberries with the push of a button Mark Frauenfelder
  • kitchen tools Comparing 3 milk frothers Mark Frauenfelder
  • recipes Good deal on the FryDaddy electric deep fryer Mark Frauenfelder
  • kitchen tools I found a great rechargeable whisk to mix coffee drinks Mark Frauenfelder
  • kitchen tools Dig into hard ice cream with this pointy tip scoop Mark Frauenfelder
  • kitchen tools Analyzing the design of unusual Japanese butter tableware Mark Frauenfelder
  • kitchen tools Grease splatter screen for frying pans Mark Frauenfelder
  • baking Adjustable thickness rolling pin for perfect crusts and pasta Mark Frauenfelder
  • kitchen tools Kitchen tongs that close with a little tab Mark Frauenfelder
  • kitchen tools Splatter screens are welcome addition to frying pans Mark Frauenfelder
  • kitchen tools I've had this inexpensive chef's knife for 4 years and it's my favorite Mark Frauenfelder
  • kitchen tools World's best jar lid opener Mark Frauenfelder
  • kitchen tools Tiny kitchen-knife sharpener does the trick Mark Frauenfelder
  • kitchen tools Silicone mini-pinch bowls have 101 uses Mark Frauenfelder
  • kitchen tools How to get rid of hideous pantry moths Mark Frauenfelder
  • tomatoes Sharp knives are better at slicing tomatoes because there's more friction between the blade and the tomato skin Mark Frauenfelder
GET THE BOING BOING NEWSLETTER
Next

Read the rules you agree to by using this website in our Terms of Service.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Boing Boing uses cookies and analytics trackers, and is supported by advertising, merchandise sales and affiliate links. Read about what we do with the data we gather in our Privacy Policy.

Who will be eaten first? Our forum rules are detailed in the Community Guidelines.

Boing Boing is published under a Creative Commons license except where otherwise noted.

    • Mark Frauenfelder
    • David Pescovitz
    • Rob Beschizza
    • Carla Sinclair
    Editors
    • Jason Weisberger
    Publisher
    • Ken Snider
    Sysadmin
    • About Us
    • Contact Us
    • Advertise
    • Forums
    • Shop
    • Report a Bad Ad
    • Shop Support