This enameled cast iron dutch oven should last longer than we do.
I use a dutch oven for baking sourdough bread and cooking with my sous vide circulator. It is also wonderful for cassoulet, which I have been challenged to prepare by a young lady this week...
Second or third in-line behind my cast iron skillet, the enameled Dutch oven is one of my most-used kitchen tools.
The lid is only rated to 450F because of the button-style handle on top. Replace it with a stainless one and the whole deal is good to go at 500F.
Vremi Enameled Cast Iron Dutch Oven Pot with Lid - 6 Quart Capacity Deep Large Ovenproof - Red via Amazon Read the rest
I've been using these silicone dish scrubbers for about a year. They are far less gross than sponges.
All the tales of sponge-nastiness got to me last year. I decided that some silicone scrubbers were worth trying out, and a small expense if they did not work out.
These silicone scrubbers work fantastically!
Pictured are the two that currently live in my sink. The blue one gets more use, but both have been aggressively used for scrubbing over the last 12 months. They have not worn out, they have not become so fouled or toxic that I've had to toss one. There are still 3 others in my kitchen drawer waiting to be employed.
The only trick I find to cleaning with these, is that silicone scrubbers don't hold soap like a sponge does, so I'm either applying soap several times during a big wash-up, or I capture a bowl of soapy water at the beginning of cleaning.
You can just rise these off in the sink with water, but every few dishwasher loads I throw one or the other of the scrubbers into the machine. They come out almost as-new. I have heard tales of folks boiling these, but the dishwasher seems to handle it.
I still use a sponge sometimes, but these are where the cleaning starts.
INNERNEED Food-Grade Silicone Non Stick Dishwashing Brush Kitchen Dish Cleaning (5 mix color) via Amazon Read the rest
This $75 air fryer is getting an awful lot of use in my kitchen. Read the rest
This $7 paring knife feels good in my hand, and unlike my other paring knives it is not lost.
In my home, paring knives disappear almost as frequently as socks and Apple Lightning cables. I was buying really cheap replacements at the dollar store, but they'd pretty much come apart in my dishwasher after a few cycles. This Victorinox will be lost long before it breaks.
Victorinox 3.25 Inch Paring Knife with Straight Edge, Spear Point, Black via Amazon Read the rest
Once a year or so I buy another dozen of these cotton kitchen towels to replace the stained ones (which go into the cleanup rags drawer). They're large (26 x 15 in.), absorbent and comfortable to use. They look really nice, too. At $(removed) for a dozen, they are a bargain, too. Read the rest
At my house, we've started storing leftovers in mason jars, glasses, and bowls. It's more convenient than buying separate food storage containers. To cover them, we use these silicone stretch lids. They even fit square shaped containers. Amazon has them on sale: 7 for $(removed) Read the rest
My parents gave me a Hamilton Beach Electric Carving Knife about 10 years ago, and even though I use it just a couple of times a year, I'm glad I have it when I have to carve a large turkey. If you've never experienced the joy of using an electric knife, this is your chance. Amazon is selling it for $15, including the fork. Read the rest
The old ice cream scoop we had wasn't really an ice cream scoop. It was a disher, and was more suited for scooping mashed potatoes than ice cream. When the trigger mechanism on it finally broke, I happily got rid of it and replaced it with the OXO Good Grips Solid Stainless Steel Ice Cream Scoop ($15). This surprisingly heavy scoop is made from a solid chunk of stainless steel with a comfortable rubber grip, and comes with a pointed end that digs right into hard ice cream, especially if you run hot water over it. It's supposedly dishwasher safe but why put it in the dishwasher? Just rinse it and dry it with a towel. Read the rest
Amazon has a good deal on this set of fine mesh steel strainers today - $6.79 for three in different sizes. I bought them to replace the one we have that has a tear in the mesh and pokes my finger. Read the rest
The reason it's hard to open jar lids is because the vacuum seal is pulling the lid tightly against the jar. Once in awhile, the vacuum seal is so strong that I can't open it. That's when I grab my Jarkey, a $(removed) plastic lever that effortlessly breaks the seal, making it easy to open. I always try to open jars with my bare hands, then use the Jarkey as a backup. My wife goes straight for the Jarkey, because she's smarter than I am. Read the rest
Soon after I started using my Paderno vegetable slicer in 2015 to cut sweet potatoes into curls, I bought an oven crisper pan. This thing is great. Instead of drenching the slices in hot oil to fry them, I just put them in a bowl, add a bit of salt and olive oil and stir until the slices are lightly coated. Read the rest
I've yet to find a hinged garlic press that I love. The ones I've tried are inefficient, fragile (especially the hinge, which inevitably fails), and not that easy to clean. I end up having to peel the unused garlic from the inside of the press, and my fingers stink for days. Everyone has their opinion about crushing garlic - my top choice is Joseph Joseph Rocker Garlic Crusher, Press, and Mincer ($(removed)). I've had it for over two years and I use it almost daily. Read the rest
This stand stops my spool of kitchen twine from rolling off the counter.
Years ago I bought a loose spool of kitchen twine. My cat constantly knocks it off the counter. I finally finished that spool, and replaced it with this spool on a stand!
Seriously a spool of thread lasts so long that I want a stand for it. I like to keep it on the counter, and not in a drawer. I do not like it on the floor. I don't like it rolling around.
Thoughtfully, this stand even has a string cutter on top!
Regency Cooking Butcher's Twine on Handy Dispenser with Cutter for Meat Prep and Trussing Turkey via Amazon Read the rest
I have a nice espresso machine (a Rancilio Silvia) but I hate using the frother to make foamed milk for my cappuccino drinking guests. On our last trip to Ikea I bought this battery-powered milk frother. Wow, is it great. It whips up milk to a voluminous foam in a matter of seconds. It also makes matcha, cocoa, and butter-coffee with ease. Just stick the business end into the mug and turn on the switch. It's better, quieter and cheaper than one of those blender sticks. Amazon sells them for $(removed) including shipping. It takes 2AA batteries (not included). Read the rest
I bought this set of snap-nesting measuring spoons in 2015 and they are my favorite set. Each spoon is two-sided. There's a round side for liquids and a narrow side for spice jars. It's on sale right now as an Amazon Prime add-on item for $(removed) Read the rest
I bought this 3-pack of Enviroboard Microwavable Sterilization Antibacterial Cutting Board in 2015 for $(removed) They're on sale now for $(removed) Read the rest
I've tried a few different kitchen knife sharpeners (including this Cook's Illustrated recommended sharpener) and my favorite is the KitchenIQ Edge Grip 2 Stage Knife Sharpener. It's only $6 on Amazon, but it has held up splendidly since I bought it in early 2015. It's got a corner-shaped groove that fits into a kitchen counter edge, which prevents slipping. It gives my favorite cheap kitchen knife (the $12 Winco Acero 8-inch chef's knife) a keen edge. I use the coarse sharpening groove (I can see tiny shards of metal coming off the knife) if the fine groove isn't doing the trick.
Here's a demonstration of sharpener:
I also use a sharpening steel to keep the knife edge straight every time I'm about to cut food:
Read the rest