Perhaps second only to brewing a perfect cup of coffee, cooking a perfect steak is a popular topic here on Boing Boing.
At the start, this video seemed to be on a path to confirm my favorite method of cooking a steak: searing in a cast iron pan and finishing in the oven. However, I was surprised to see this chef cut one step out and skip the oven altogether. Heat is heat, so I can't see why this won't work as well.
Previously:
• 'What a waste of a beautiful piece of meat' — restaurant ruins tomahawk steak and charges $1000 for it
