The Apron Strings cooking blog continues its run of excellent ideas for making molded eggs by frying them inside vegetable cross-sections with this lovely recipe for onion-ring eggs: just half-cook rings of sliced onion, turn over, and crack in an egg. Add some water to the pan and cook covered over low heat. Be sure to click through for links to other variations, including some perfectly lovely flower-power eggs cooked in sectioned, floral-looking sweet peppers.
You’ll know Ben Hatke as author of Boing Boing-beloved illustrated kids’ books like Little Robot and Zita the Space Girl, but as this Children’s Book Week video shows, Hatke is a literal fire-breathing, acrobatic, sword-fighting superhero!
Why buy one of those expensive and confusing universal remotes, clogged with enough buttons to launch a space shuttle, when you could accomplish the same electronic control right on your favorite mobile device? The Blumoo Universal Remote, now just $52.99 in the Boing Boing Store, harnesses the audio power of all your household equipment right […]
You may not love Microsoft Word, but you’ve definitely used it. Other than being one of the most ubiquitous programs on the planet, it’s been the go-to word processing system for more than a quarter-century because it’s as basic as it gets. But occasionally, you’ve got assignments that beg for a lot more options than simple […]
Almost everyone has their smartphone in a case of one kind or another. Beyond simple protection, finding a case that can charge your phone on its own, but doesn’t feel like it’s also adding a couple pounds to the phone’s weight is the tricky part. Billed as the world’s thinnest battery case, the ThinCharge iPhone […]