See sample pages from this book at Wink. I saw the sour plums on the cover of Preserving the Japanese Way calling out to me from the highest bookshelf at teeny-tiny Moon Palace Bookstore, Minneapolis. As the Master Food Preserver for my county, I’m a sucker for beautiful books on food preservation. Angela, the owner, […]
Melt chocolate into slabs, coat with blue candy-melts, and stud with broken oreos and edible googly eyes and voila: it’s as though you blenderized a thousand Cookie Monsters, rolled them flat, and baked them.
New York City’s Ivan Ramen proprietor/chef Ivan Orkin gives pro tips on noodle slurping.
Projects will always need management. And now with the tech gold rush it feels like there are more projects than ever with fewer managers than there’s demand for. But it takes too much time and money to go back to school full time so luckily the Project Management Professional certification training course is now 96% […]
If you’ve been blessed enough to avoid them yourself, you’ve definitely heard the horror stories. Late night, crushing out a ton of work, writing, coding, anything, then boom – your computer crashes. The battery blows, you spill water or coffee all over the place, or it just shuts down with no explanation, and you’re screwed. […]
You travel around a lot. It might be that jet set life from New York to LA to London to Tokyo, or it might be back and forth from the coffee shop to the office, or from the kitchen to the couch. Any which way, you’re mobile and that’s the way to live. When you […]