This brilliant hemispherical cake depicting the Earth's surface and approximating its core was baked by Rhiannon of Baking Adventures in Melbourne, Australia. She baked a cake inside a cake, formed a crust of chocolate buttercream, and then applied the seas, continents and islands with marshmallow fondant.
When I started this cake I was determined for pin-point accuracy. I was going to make every country and every island so damn accurate a pilot could use it as their navigation system. But by the time I got to Europe, it was more like, "Yeah, that's the general shape." By the time I got to the Americas I was wondering if that continent was even necessary. I missed a whole heap of islands above Australia and settled instead for the main ones. Cutting out the countries wasn't that cake walk I'd imagined it to be.
I finally got to a finished look for the cake and let my sister take it off my hands. She brought me back a slice so I could share a picture of the inside with you all. The red layer is orange Madeira sponge, the yellow is lemon Madeira sponge and the white cake was a vanilla buttercake.
I write books. My latest is a YA science fiction novel called Homeland (it's the sequel to Little Brother). More books: Rapture of the Nerds (a novel, with Charlie Stross); With a Little Help (short stories); and The Great Big Beautiful Tomorrow (novella and nonfic). I speak all over the place and I tweet and tumble, too.