Food Exposed with Nelufar Hedayat is a timely look at the future of food for the globe. In this episode, she visits a lab working on meeting the demand of consumers joining the "veg rev," including the growing numbers of flexitarians (semi-vegetarians) who only eat meat occasionally.
One of the annoying parts of the vegetarian and vegan movements, especially on shithole platforms like Twitter, is that the most vocal adherents can get cult-like about policing language and behavior. To wit: the vegan bro who doxxed a vegan woman who had bought a (non-vegan) ice cream cone for a child.
The term "flexitarian" is great, because it gives everyone the wiggle room while acknowledging a mindful attempt at reducing animal products in their diets. There's currently a push among dieticians to consider going meatless one day a week, especially with kids, to acclimate them to the trend toward less meat consumption.
FUSION’s new eight-part docu-series “Food Exposed with Nelufar Hedayat” will cover topics such as fish, dairy, water, GMOs, superfoods, palm oil, and pork. Hosted by award-winning journalist Nelufar Hedayat, the eye-opening series examines how our appetites shape our world, investigating the global food chain and the origins of our favorite ingredients. As she travels the world, Nelufar reveals the true cost of food to people, animals, and the planet.
• The Future of Food (YouTube / Fusion)
On Tuesday, McDonald’s Corporation was sued by a group of workers in the state of Michigan who say the global fast-food chain allows pervasive sexual harassment to run rampant at its restaurant locations.
Mangoes spilling from an overturned tractor trailer caused a messy morning commute on Maryland beltway.
If you have any unpaid parking fines at the University of Alaska Anchorage campus, and you have a loaf of bread and some peanut butter and jelly, you can now reduce or cover the cost of your tickets by making a PB&J sandwich.
Sous vide cooking: It sounds fancy, but it’s actually one of the easiest and most reliable ways to cook. It’s the reason why many restaurants are able to put out delicious dishes with a consistent flavor. All you need is the right equipment, and that hasn’t always been available to those outside the resto crowd. […]
The more you use your computer, the more it becomes possible for others to use it too. Where there are anti-virus systems, there are hackers looking for a way to get around them. That’s why it’s important to get software that doesn’t just passively scout for viruses in the background. The folks behind GlassWire have […]
Knowledge is power. It’s a cliché, but sometimes things turn into a cliché because they’re true. If you’re making your way through the world of business and entrepreneurship, it only makes sense to read about the insights of people who have climbed that ladder before you. Trouble is, the modern workday doesn’t leave a lot […]