Tracy Kiss calls herself a "natural vegan bodybuilder." Which is confusing, because semen is definitely derived from animals. But, Kiss insists, it's also an essential multivitamin that helps keep her in shape — and, perhaps most crucially, boosts her immune system to prevent infection by the novel coronavirus. From The Sun:
The personal trainer has also been putting the product on her skin, which she dubs "nature's multivitamin", as part of healthcare routine for more than three years.
She reckons it's packed with vitamin C, calcium and magnesium - so is urging people to use semen to keep healthy during the pandemic.
Mum-of-two Tracey, from Aylesbury, Buckinghamshire, said: "It isn't for everyone but it is packed full of vitamins and I haven't had a cold or flu ever since drinking it in 2017 - I also put it on my face to clear up my skin.
"The purity of it is just wonderful."
To be clear, there is no scientific evidence to support Kiss's theory. I'm fairly certain there's no evidence to support the idea that semen is vegan friendly, either, but what do I know. Read the rest
The North Carolina-based No Evil Foods presents itself as a socially-conscious, values-driven manufacturer of vegan foods. They claim to be the fastest-growing meat alternative in the country, currently available at more than 5,000 retailers. They sell products called "Comrade Cluck" and "El Zapatista." Their website boasts things like:
We offer a living wage to our employees and paid-time off for everyone, even our hourly hustlers. We support health and sustainability with our Vegan at Work & Family Meal programs and our policies reflect inclusivity and safety for all.
No Evil Foods is now coast-to-coast, leading the pack for environmentally sustainable, plant-based meats that feed and fuel the movement toward a better food system.
Unfortunately, their un-evil antics apparently end at workers rights. As Jacobin reports:
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No Evil told Reynolds he was fired for social-distancing violations, something that other workers say was a pretext for retaliating against him for organizing. Reynolds noted how other companies, such as Amazon, have used social distancing violations to target organizers. Another leader in the organizing efforts, Cortne Roche, says she was fired for dress code violations — she was told her pants were “too short” — but she too sees this as retaliation for organizing.
“I think they are full of shit,” says another ex-employee who was involved in the organizing drive and was recently fired. “It is a huge red-flag when a company uses this much left-wing imagery and has a turnover rate as high as they do.” “The owners of this company are faking progressive values harder than they are faking meat,” they added.
PETA installed an old-fashioned protest billboard adjacent to the Ohio Renaissance Festival that opened this weekend in Waynesville. The animal rights activists consider the classic Renaissance faire fare of an oversized turkey leg to be distasteful, to say the least. From WLWT5:
The billboard -- placed near the fairgrounds and showing a turkey's face -- reads "Ye Can Live Without Yon Turkey Leg. I Cannot. Go Vegan Forthwith!"
Officials with PETA said they're urging festival-goers to switch from a turkey leg to a falafel, hummus or corn on the cob...
"PETA erects billboard protesting turkey legs at Ohio Renaissance Fest" (WLWT5, thanks Charles Pescovitz!) Read the rest
Last week, police at London's Gatwick Airport turned up a suitcase filled with bags of white powder. Further testing revealed that the pile of evidence was actually vegan cake mix on its way to a restaurant in Brighton.
According to a statement from the British Transport Police, the bags "were soon reunited with the owner, who has promised officers and staff a slice of cake in return."
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Food Exposed with Nelufar Hedayat is a timely look at the future of food for the globe. In this episode, she visits a lab working on meeting the demand of consumers joining the "veg rev," including the growing numbers of flexitarians (semi-vegetarians) who only eat meat occasionally. Read the rest
The inedible green leaves left behind during pineapple harvesting contain fibers that can be transformed into goods traditionally made from leather, including shoes, bags, and other leather accessories. Pinatex has details. Read the rest
Alex Lambert used to be head chef at the Littleover Lodge Hotel in Derby, UK. That was before he posted on Instragram that he enjoys feeding meat to unsuspecting vegans.
From NZ Herald:
The chef and father-of-one has since denied he ever fed meat to anybody against their will. He claimed he only made the comment on Instagram to irritate a vegan woman he'd gotten into an argument with.
In his bitter exchange, he wrote to the woman: "Well you should find a better way to spend your time, my personal favourite is feeding vegans animal products and them not knowing."
The woman replied: "Hope you get caught one day, would love to see that. I know we're a minority and really don't give a sh*t because that has no relevance. Enjoy the heart disease."
After a group of vegans threatened a boycott of the hotel, Lambert was fired. He insists he doesn't really give animal products to unsuspecting vegans, and only claimed that he did to wind the woman up. He issued a statement, saying:
"I have been a chef for nine years. I have never in this time done anything like feeding a vegan animal products or slipped in contaminated food.
"My job has always been my passion and something I have always taken very seriously. It was a stupid comment said out of anger.
"For the record I have no issue with vegans." Read the rest
Elly from Microcosm Publishing writes, "Artist Automne Zingg started drawing pictures of Nick Cave gorging on comfort foods and Morrissey hoarding treats a few years ago to get over a breakup and it turned into an obsession. We got rockstar chef Joshua Ploeg to write lyrics-inspired vegan recipes to go with the books, and the result is... magic." Read the rest
Crew members on Expedition 44, including NASA's one-year astronaut Scott Kelly, harvested some "Outredgeous" red romaine lettuce Monday, Aug. 10, from the Veggie plant growth system on the nation’s orbiting laboratory.