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10:18 am Tue
Aug 7, 2018
From Food Insider:
Rainbow cake sprinkles have been around since the late 18th century, when French candy chefs used them as decorations. Today, liquid food coloring, shortening, and sugar are mixed in hot water to form the sprinkle's colorful dough. Long strands of the dough are broken into the tiny shapes we see on cakes, doughnuts, cookies, and ice cream.
(via Laughing Squid)
I love Corgis so much. This Japan-based bakery’s corgi butt bread is something that I can really get behind.
The 12 days of crustmas are upon us.
According to Chipotle Mexican Grill CEO Brian Niccol, when their restaurant workers call in sick, they might have to talk to a nurse to make sure they’re not fibbing. “We have nurses on call, so that if you say, ‘Hey, I’ve been sick,’ you get the call into the nurse,” CEO Brian Niccol said last […]
The good news: Software like Adobe Premiere Pro, Camtasia and Final Cut Pro has opened up a ton of possibilities for desktop videographers. On the other hand, their use is so widespread that you have to be an expert in them before you can even think about a career in the field. That’s a requirement […]
There are a lot of high-tech drones and RC planes flooding the market lately, and the innovations are coming so fast on each new iteration, most of them forget one crucial thing: Flying these is supposed to be fun. Here’s an alternative that keeps that ethic firmly in mind: The Moskito Smartphone-Controlled Plane. This thing […]
There are few intellectual exercises better than a good game of chess against a capable opponent, which is why a lot of old hands at the gameplay it online. But there’s still nothing like the tactile thrill of moving a knight into checkmate. (Or sweeping the pieces off dramatically when you lose.) That’s why we’re […]
