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10:18 am Tue
Aug 7, 2018
From Food Insider:
Rainbow cake sprinkles have been around since the late 18th century, when French candy chefs used them as decorations. Today, liquid food coloring, shortening, and sugar are mixed in hot water to form the sprinkle's colorful dough. Long strands of the dough are broken into the tiny shapes we see on cakes, doughnuts, cookies, and ice cream.
(via Laughing Squid)
Very quickly. Before it, and you, freeze. On Cyprien Verseux’s Twitter account, wonderful snapshots of fun with food on the bleak, frozen ice sheets of Antarctica.
Speed reading isn’t just an innate skill possessed by a lucky few. Anyone can learn to speed read, and the benefits are endless. The brain can process more information than most people have time to soak up, but you can make that time now with the 2018 Award-Winning Speed Reading Bundle. The first half of […]
Sure, you could use the same old PowerPoint templates for your next business presentation. It’s not like you have bosses or investors to impress. Oh wait, you do? Time to augment that slideshow with Slideshop – the presentation tool that can individualize your pitch while saving you time. Compatible with PowerPoint, Keynote and Google Slides, […]
Multinational companies have used the no-nonsense methodologies of Six Sigma and Lean Six Sigma to oil a smooth-running operation for years. What is it? Six Sigma (and its offshoot, Lean Six Sigma) apply the principles of science to business, teaching managers to methodically target waste, maximize output and streamline the flow from producer to consumer. […]
