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10:18 am Tue
Aug 7, 2018
From Food Insider:
Rainbow cake sprinkles have been around since the late 18th century, when French candy chefs used them as decorations. Today, liquid food coloring, shortening, and sugar are mixed in hot water to form the sprinkle's colorful dough. Long strands of the dough are broken into the tiny shapes we see on cakes, doughnuts, cookies, and ice cream.
(via Laughing Squid)
Kewpie Mayonnaise, made in Japan, has extra egg yolk and MSG in it, making it far superior to any other commercially-made mayonnaise. My family loves the Kewpie. To make it easier to squeeze out of the bottle, I 3D printed a thing you can attach to the cap so you can invert the bottle and […]
Longtime Washington Post food critic Tom Sietsema participated in a live interview at the Washington Post food lab. Within minutes, his fake mustache was falling off. Questions answered included which restaurant didn’t deserve the stars awarded by Michelin (Plume at the Jefferson Hotel), how to get credit cards under a fake name (avoid too many […]
For years a friend has been telling my diet was hurting my general demeanor.
Do you own a Mac? Unless you’re using it for a paperweight, you almost can’t afford not to get the Magnificent Mac Bundle. It’s a roundup of some truly essential security and file management apps, bundled up with great photo and video enhancers. The best part is that all nine apps are potentially available for […]
As much as vaping has taken over the market during the last decade, there’s still a lot of questions about the technology, as well as health concerns that we’re just now finding out about. One thing you can say about smoking: You know exactly what you’re getting, especially when it comes to pipes that you […]
We can’t all go through life with just a pair of sneakers and flip-flops. Sometimes, you have to invest in a pair of high-quality dress shoes. However, you’ve probably discovered that high-end footwear almost always comes with eye-popping price tags. You’ve got to compromise on second-hand or just suck it up and take out a […]
