How rainbow sprinkles are made

From Food Insider:

Rainbow cake sprinkles have been around since the late 18th century, when French candy chefs used them as decorations. Today, liquid food coloring, shortening, and sugar are mixed in hot water to form the sprinkle's colorful dough. Long strands of the dough are broken into the tiny shapes we see on cakes, doughnuts, cookies, and ice cream.

(via Laughing Squid)

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Check out these gorgeous edible earths

Dutch pastry/dessert chef Daniel Jongsma created this beautiful confection that looks like earth, replete with continents and clouds. Read the rest

How it's made: hard crystal candies with cherry-flavored roses inside

From Tallahassee, Florida's Lofty Pursuits who offer these "handmade artisinal candies" at $6 for a 2.75oz bag:

A new technique for a new effect in our image candies. These Crystal Roses are formed from nothing but hot sugar, and flavors. This is the first in a series of candies using this kind of design.

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