There are some mysteries in the court documents related to the college admissions scandal: a pair of mystery students whose parents paid $1.2m and $6.5m in bribes to get them into top US educational institutions. Read the rest
Buzzfeed's Julia Reinstein reports that Yale “has rescinded admission for a student whose family allegedly paid $1.2 Million to get her into the school.” Read the rest
Frequent Boing Boing contributor Sean O'Brien and his colleagues Laurin Weissinger and Scott J Shapiro built a Raspberry Pi-enabled smart pumpkin and then challenged their Yale cybersecurity students to hack it. Read the rest
This week, I sat down for an hour-long interview with the Yale Privacy Lab's Sean O'Brien (MP3); Sean is a frequent Boing Boing contributor and I was honored that he invited me to be his guest on the very first episode of the Lab's new podcast. Read the rest
Sure, the recipe for hotdog fried rice your mom passed along to you may have been brought over from Ireland by your grandfather but, tasty as it is, it can’t come close to touching the lineage of a 4,000-year-old stew recipe scrawled onto an ancient cuneiform tablet that dates back to the heyday of Babylon. No, not even with green onions thrown in for good measure. Respect where respect is due.
From Open Culture:
While cookbooks containing Mesopotamian fare do exist, to be really authentic, take your recipes from a clay tablet, densely inscribed in cuneiform.
Sadly, there are only four of them, and they reside in a display case at Yale. (Understandable given that they’re over 4000 years old.)
When Agnete Lassen, associate curator of Yale’s Babylonian Collection, and colleague Chelsea Alene Graham, a digital imaging specialist, were invited to participate in a culinary event hosted by New York University’s Institute for the Study of the Ancient World, they wisely chose to travel with a 3D-printed facsimile of one of the precious tablets.
At the competition, the Yale team cooked up three different one-pot dishes from ancient Mesopotamian as described on the tablets they brought with them. Apparently, the weight of ages didn’t make them taste none too great. One of the dishes, Broth of Lamb, uses blood as a thickening agent, which doesn’t sound too appealing — and I like blood pudding. Unwinding Stew, a vegetarian dish, apparently looked as bad as it tasted, let along what its name implies it might do to the imbiber’s bowels. Read the rest
When Yale psych professor Laurie Santos offered a course in how to be happy -- based on the latest peer-reviewed science -- she hoped that a reasonable number of students would sign up (after all, the literature suggested that there is an epidemic of depression, anxiety and suicidal ideation among US college students); the course was the most successful in Yale's history, with one in four students enrolling Read the rest
More than a quarter of New York City lives without broadband, thanks to the sweetheart deals the city has cut with Verizon and the other big telcos, which chargessome of the highest rates in America for some of the country's worst service. Read the rest
