Karen sez, "Instructables user kazmataz has figured out how to freeze alcohol using liquid nitrogen, and made her own cocktail popsicles."
CAREFULLY pour your liquid nitrogen into the container, making sure to not hit the top of your pops. You want enough LN2 to go about halfway up your pop molds.
While that's continuing to bubble away, pour some more LN2 into your smaller container. Delicately pour a little bit on top of your popsicles. It will all evaporate away, so don't worry about consuming any - this is just to ensure things freeze evenly from all sides.
Let the whole thing sit for a few minutes, or until the popsicle sticks seem firmly in place.
**pro-tip: besides just sitting there, and watching the popsicles slowly freeze (booooooring), feel free to carefully move the container around, to keep the liquid nitrogen moving. It speeds up the freezing process a little.
Cocktail Popsicles (aka Cocksicles)
Tomorrow, I’m turning off my email and hitting the road for Burning Man, where I’ll be giving three talks, and I hope to see you there: at 4PM on Weds, Aug 20, I’m speaking at Palenque Norte at Camp Soft Landing; at noon on Thursday, Aug 31, I’ll be speaking at my home camp, Liminal […]
Peter Biddle writes, “I get I myself into trouble. I don’t claim that bad stuff happens to me more often than others – it’s more that I find more ways to happen to bad stuff. I actually found a way to get severe hypothermia in 105°F heat.”
Lisa Gold is the extraordinary researcher who is perhaps best know for her work with Neal Stephenson, particularly on the Baroque Trilogy.
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Toaster ovens are the perfect appliance for small things like toasted sandwiches and roasted garlic (try it!), but anything more involved usually requires a full-sized conventional oven.However, despite its small size, the Wolfgang Puck Pressure Oven can handle anything from baked pastries to broiled meats. This kitchen appliance has a minimal countertop footprint, and cooks […]