Chef Mom's mozzarella ghost and olive spider Hallowe'en pizza literally made my mouth flood with saliva. Spooky, spooky drool.
Slice the fresh mozzarella. Using a ghost cookie cutter cut out some ghost shapes. Place the ghosts on top of the pizza sauce. Using the finely chopped olives, place eyes on the head of the ghosts. Bake the pizza for about 5 - 6 minutes, or until the cheese is fully melted.
Once the pizza is baked, make spiders by sticking the rosemary leaves into the green olives. Place the spiders next to the ghosts and serve.
Spooky ghost pizza recipe
Tomorrow, I’m turning off my email and hitting the road for Burning Man, where I’ll be giving three talks, and I hope to see you there: at 4PM on Weds, Aug 20, I’m speaking at Palenque Norte at Camp Soft Landing; at noon on Thursday, Aug 31, I’ll be speaking at my home camp, Liminal […]
Peter Biddle writes, “I get I myself into trouble. I don’t claim that bad stuff happens to me more often than others – it’s more that I find more ways to happen to bad stuff. I actually found a way to get severe hypothermia in 105°F heat.”
Lisa Gold is the extraordinary researcher who is perhaps best know for her work with Neal Stephenson, particularly on the Baroque Trilogy.
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Toaster ovens are the perfect appliance for small things like toasted sandwiches and roasted garlic (try it!), but anything more involved usually requires a full-sized conventional oven.However, despite its small size, the Wolfgang Puck Pressure Oven can handle anything from baked pastries to broiled meats. This kitchen appliance has a minimal countertop footprint, and cooks […]