A room at a Universal Studios Florida hotel tonight will cost you $197-$536 (plus admission tickets to the park), but make sure that you do all your soda drinking in one compact session, because Universal has deployed the creepily named Validfill RFID system, which limits your self-service (that is, you do the labor) soda refills to two hours after purchase, and after the time window expires, "you are denied soda by a robot voice." Read the rest

Last month, he amazing architecture-snark criticism site McMansion Hell (previously) announced gingerbread house contest to create "the most nubtastic, gawdawful gingerbread McMansion in all of McMansion Hell!" Read the rest

Vegemite has enough salt to be conductive, and is viscous enough to draw distinct traces with on suitable medium (say, toast that has been cooked such that most of the water has evaporated, making it a good insulator), as Luke Weston has ably demonstrated. Read the rest

Kate "McMansion Hell" Wagner (previously) has put out a call for "the most nubtastic, gawdawful gingerbread McMansion in all of McMansion Hell!" (no styrofoam or support materials allowed) with prizes starting at $200 and a t-shirt and 3 pins from the McMansion Hell store. Read the rest

Andrew Salomone writes, "I work as a preparator for The George Eastman Museum at the Kodak founder's historic estate in Rochester, NY. It's the world's oldest photography museum and has an extensive collection of early photographic and moving image objects, like zoetropes. The house itself is a local landmark and has put on an annual gingerbread house display for decades. This year, a couple of my colleagues and I decided to make a gingerbread house zoetrope and then wrote a tutorial about it. Read the rest

Patrick Costello (previously) writes, "My mom shares her recipe for cranberry orange bread with help from my dad. They have been married for fifty years and they are still crazy for each other. The full recipe is in the video description." Read the rest

I am super happy with these low-carb but high-fat Butter Pecan Cookies. Read the rest

Given that I started a keto diet last weekend, I couldn;t have stumbled across this video at a worse time (farewell, carbs. I knew thee well.)

But just because I can only stare at this video longingly doesn't mean that you can't partake. Read the rest

Janelle Shane (previously) is a delightful AI researcher who likes to use machine learning systems to produce absurd, inhuman outputs, such as a list of AI-created notional ice-cream flavors generated by merging a list of real ice-cream flavors with a list of metal band names and pressing "go." Read the rest

According to the official sheet music, the familiar Mr Softee jingle was written in 1960 and is titled "Mr Softee Jingles and Chimes." Read the rest

Ototo's Flying Spaghetti Monster pasta strainer is a houseware, a religious artefact and a novelty item, all rolled into one $17 package! (via Geeks Are Sexy) Read the rest

On August 2, 2017, security researcher Dylan Houlihan contacted Panera Bread to warn them that their customer loyalty website had a serious defect that allowed attackers to retrieve the names, email and physical addresses, birthdays and last-four of the credit cards for up to seven million customers. Read the rest

Jason Allemann of JK Brickworks (previously documents his latest creation: a poltter that squeezes precise patters of icing onto cookies, built out of Lego Mindstorms, and includes full, downloadable instructions. Read the rest

Tom Colella worked for 20 years as an Instrument Electrical Tradesperson for Aroona Alliance in Western Australia, until he was fired in on Sept 20, 2016 for sneaking off to play golf every Wednesday afternoon and hiding his absences from his employer by putting the PDA that he was obliged to carry -- in order to track his movements -- in a mylar potato-chip bag that acted as a Faraday cage and prevented it from receiving GPS signals and other location-identifying beacons and storing or communicating his location for his employer. Read the rest

Carbohydrate whisperer Jessica Leigh Clark-Bojin (AKA @thePieous) (previously), author of Pies Are Awesome Vol 1 "Pie-Modding": How to Epic-Up Store Bought Pies and Be the Hero of the Party" writes "I've come up with a way of making hand pies in silicone molds that solves the big problems associated with making pies this way - primarily lack of control over the finish and texture. I make a double layer of dough with egg in between the layers, then do a partial bake in the mold juuuuuust long enough for it to retain its shape outside, and then add a very thin layer of extra decorations and complete the bake." Read the rest

Redditor Endeavy created these Halloween-themed skull hotpockets, augmented by dribbles of red, oozing sauce; they used these cake pans to mold the crusts. Read the rest

Ever since I read Michael Pollan's advice to avoid any food whose packaging makes any nutritional claims, I've been a happy man -- but never so much so as I realize that this rule means I would never fall prey to the latest shitty scam from the Quaker oats people. Read the rest