It's another one from the twisted and brilliant imagination of London's Miss Cakehead: diners were given surgical gowns and gloves, and feasted on trompe l'oeil dishes the they dug out of a rib-cage that appeared to be connected to a screaming victim.
Guests ate with surgical tools, and there were pill-bottles full of candies strewn around the "operating theatre."
According to Chipotle Mexican Grill CEO Brian Niccol, when their restaurant workers call in sick, they might have to talk to a nurse to make sure they’re not fibbing. “We have nurses on call, so that if you say, ‘Hey, I’ve been sick,’ you get the call into the nurse,” CEO Brian Niccol said last […]
One of my favorite podcasts is Gravy, from the Southern Foodways Alliance, where highlight hidden and fascinating changes and progress in southern food -- from disappearing "community canneries" to Mahalia Jackson's once-booming chain of fried chicken restaurants to the strange story of the Tennessee hippie commune that pioneered vegan food in the USA to the […]
With all the revolutionary tech that’s out there, it’s pretty sad that finding a simple stud in your wall can feel like dowsing for water. This can be equally true whether you’re using a magnetic finder and it’s reliance on “feel,” or an electronic unit that can give fuzzy readings (especially when the batteries are […]
Do you have any Star Wars fans on your list? Given the reach and output of its new corporate masters these days, it might be easier to ask if there’s anyone out there who isn’t a Star Wars fan. So let’s narrow it down further: Do you know a Star Wars fan who likes to […]
There’s much ado about coffee brewing methods these days, but most of us – at least on the busy weekdays – just want our morning joe to be consistent, easy, and most of all, fast. If that sounds like anyone on your Christmas list, they’re going to get a lot of mileage out of the […]