UPDATE: Click here for Saturday's Sourdough Waffles!
A reader suggested I not discard any excess sourdough starter I didn't have plans to bake and make fry bread instead. So I did.
You are looking at ½ cup of sourdough starter fried in 1 tablespoon of vegetable oil.
I started this starter on Monday. I am pretty sure after today's feeding it'll be ready to bake a loaf of bread.
Previously:
I just want someone to look upon me as adoringly as that woman falling for the bread slices. Anyways, this bread tray is not the one that woman is gooey… READ THE REST
I bought this lovely glass' Tulip' jar for keeping my sourdough starter on the counter. Last Spring I decided to not bother keeping sourdough starter in the fridge. Having started… READ THE REST
For tips on making your own sourdough starter, start here! My new pandemic starter has had a couple of weeks to settle down and it is performing pretty much how… READ THE REST
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