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  • Food Is increased biofuel demand in the US causing more poor in Central America to starve? Xeni Jardin
  • cuisine Mold is on the menu: Aspergillus oryzae, to be precise Carolyn Townsend
  • cannabis Lose yourself in this Minnesota farmer's massive cannabis maze to learn about hemp David Pescovitz
  • happy mutants The Past and Future of The Internet: A Symposium for John Perry Barlow Cory Doctorow
  • Weird Thief sucked used Burger King grease into 1,600 gallon truck container to resell for biofuel Xeni Jardin
  • happy mutants Mother American Night: John Perry Barlow's posthumous memoir Cory Doctorow
  • biology The astounding present and dizzying future of synthetic biology Rob Reid
  • peak phosphorus The world is running out of phosphorus, which threatens global food supply Mark Frauenfelder
  • Only 55% of food-crop calories are consumed directly by humans. The rest: fuel and feed. Xeni Jardin
  • Science Climate change is life and death Rob Beschizza
  • Fire, explosion at NM biofuel plant leads to evacuation of 1,000 Xeni Jardin
  • maker Flying bicycle David Pescovitz
  • Science 16-year-old invents prizewinning clean algae-biofuel conversion process Cory Doctorow
  • cool tools The Good Life Lab: A modern manual for living off-the-grid Cool Tools
  • Science Got questions about agricultural science? Get answers! Maggie Koerth
  • Science The future of fuel has gone to sh*%. Maggie Koerth
  • books Video interview with Doug Fine, author of Too High to Fail, book about cannabis industry Mark Frauenfelder
  • books Too High to Fail: Cannabis and the New Green Economic Revolution – exclusive interview with author Doug Fine Mark Frauenfelder
  • Science Local, small-scale energy doesn't mean "every man for himself" Maggie Koerth
  • Science What's wrong with corn ethanol? Maggie Koerth

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